49642 simple delight pineapple coconut balls Recipes

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

coconut cream, honey, cornflour, pineapple, honey, cornflour

pineapple chunks in juice, drained and chopped, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

coconut (sweetened or try unsweetened ), sweetened condensed milk, salt, vanilla, almond extract

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

whole fresh pineapple, cored (about 20 oz.), unsalted butter, light brown sugar , packed, scoops vanilla ice cream or 6 scoops frozen yogurt, toasted almond , slivered, toasted coconut, bananas, sliced, fresh whipped cream, cinnamon

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

butter (melted ), eagle bran milk, sugar, angel flake coconut, mix all ingredients together in a large bowl, shape into balls., in a double boiler mix, semi-sweet chocolate bits, paraffin

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

nonfat milk, pineapple sherbet or 1 cup coconut sorbet, fresh crushed pineapple, coconut extract, fresh pineapple, spears (optional)

angel food cake mix, crushed pineapple, undrained, coconut extract, reduced-fat cream cheese, sugar, pineapple or orange extract, flaked coconut, toasted

soft cream cheese, crushed pineapple, well drained, coconut (get the best brand you can)

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

prepared gelatin, coconut milk or 1/4 cup coconut cream, pineapple chunk, banana, lowfat yogurt, coconut milk or 3 tbsp coconut cream, honey, apple , slices

all-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe