53174 simple creamy enchiladas cilantro Recipes

del monte petite diced tomatoes with chipotle chilies or with zesty jalapenos, extra lean ground beef, fat-free refried beans, chili powder, del monte whole kernel corn , no salt added, well drained, shredded low-fat mexican cheese blend (or half mozzarella and half reduced fat cheddar cheese), tortilla chips, chopped cilantro or green onions (optional), sour cream (optional)

pasta shells, uncooked, oil, yellow onion, chopped, red pepper, chopped, less-sodium taco seasoning mix, no-salt-added diced tomatoes, undrained, chopped cooked chicken, no-salt-added black beans, rinsed, green onions, thinly sliced, divided, chopped fresh cilantro, divided, kraft tex mex shredded cheese

bone-in chicken breasts, skin removed, salt, garlic, peppercorns, tomatillos (about 8), husked, serrano chiles, loosely packed fresh cilantro, vegetable oil, nonfat sour cream, corn tortillas (6 each), monterey jack cheese, shredded

butter, milk, salt, chicken broth, all-purpose flour, diced green chilis, flour tortillas, shredded zucchini, monterey jack cheese, shredded (divided ), chopped onion (optional), mexican crema (optional) or 1/2 cup sour cream (optional), fresh cilantro, chopped (optional)

flour tortillas, whole berry cranberry sauce, black beans, rinsed, drained, salsa (a thick like picante mild chunky ), colby-monterey jack cheese, shredded, fat free sour cream, green onions, sliced, fresh cilantro, coarsely chopped, ground cumin, salt, black pepper, whole berry cranberry sauce, salsa (a thick like picante mild chunky ), colby-monterey jack cheese, shredded

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream

tomatillos, baking soda, serrano chilies, sugar, onion, chopped, garlic clove, whipping cream, cilantro, chopped, monterey jack cheese or cheddar cheese, grated, oil, salt and pepper, corn tortillas, chicken, cooked, shredded, butter, flour, salt & pepper, onions, chopped, milk, garlic clove, worcestershire sauce

vegetable oil, chopped onion (1 medium onion), minced garlic (3 medium garlic cloves), ground cumin, chicken broth (low-sodium ), boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed (16 to 20 medium), poblano chiles , halved lengthwise, stemmed and seeded, sugar, salt, black pepper, fresh cilantro, coarsely chopped, monterey jack pepper cheese, grated (2 cups), white corn tortillas (6-inch), scallions, sliced thin

soft tortillas, chicken breasts, tomatoes, jalapenos, onion, garlic clove, chopped cilantro, cream, white cheese

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 1 tbsp), ground cumin, low sodium chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded (i used a 28 oz. can), sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese (2 cups, i used 12 oz. or about 3 cups) or 8 oz monterey jack cheese, grated (2 cups, i used 12 oz. or about 3 cups), corn tortillas (i used 8 8-inch flour tortillas), scallions, sliced thin, sliced radish, sour cream

corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce

masa harina flour (maseca brand), water, achiote paste, salt, corn oil, ground beef, onion (diced ), garlic (minced ), worcestershire sauce, cilantro (minced ), celery salt, refried beans, cabbage , slaw (curtido curtido (salvadorean pickled coleslaw)), guacamole, hard-boiled eggs (sliced ), cotija cheese (grated ), salsa

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

boneless skinless chicken breast , cut into bite sized pieces, chopped onion, skim milk, chopped cilantro, egg beaters egg substitute, salt, diced tomatoes with mild green chilies, shredded cheese (i use fat free mozzarella), tortillas (i use fat free), fat free sour cream, for topping

bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish

dried ancho chiles, tomatoes, quartered, onion, coarsely chopped, garlic cloves, peeled, fresh cilantro, sugar, limes , juice of, broth , any variety or 1/2 cup tomato juice, dried pequin pepper, crumbled, olive oil, stalks celery, chopped, onion, chopped, green pepper, diced, black pepper, salt

butter, all-purpose flour, milk, chicken broth, chopped cooked chicken, chopped red bell pepper, chopped green chilies, dried taco seasoning mix, cheddar cheese, shredded, corn tortillas, halved, chopped fresh cilantro, sour cream , if desired, salsa , if desired, sliced ripe olives , if desired

canola oil, onion, finely chopped, garlic clove, minced, tomatoes, cut into small pieces, undrained, tomato paste, chili powder, dried oregano, fresh cilantro, chopped, salt, honey