4450 simple concord Recipes

concord grapes, sugar, chunk cinnamon, whole allspice, white vinegar, tart apples, cored and sliced, grated orange peel

concord grapes, stemmed , washed making 5 cups of juice, water, dry pectin, sugar (this calls for 7 but 6 is sweet enough and does thicken to a jell), green cardamom pods, crushed and placed in a tea infuser

concord grape juice, sugar, grated orange rind, grated lemon rind, fruity red wine

concord grapes, water, divided, sugar, cinnamon sticks (4 inches), ground nutmeg

canned tuna (in water), olive oil mayonnaise, diced onion, dill pickles (diced ), black olives (sliced ), salt, pepper

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

olive oil, ground cumin, garlic powder, chili powder, sea salt, ground black pepper, crushed red pepper, chickpeas, rinsed and drained

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese

hillshire farms little smokies sausage (plain ), concord grape jelly, apple butter (homemade or store brand ), pineapple topping, kraft original barbecue sauce

concord grape juice, cinnamon stick, whole allspice, blackberry flavored herb tea

egg whites, at room temperature, cream of tartar, superfine sugar, pure vanilla extract, sugar , sifted, unsweetened dutch processed cocoa powder, salt, semisweet chocolate, coarsely chopped , or semisweet chocolate morsels, heavy cream, instant coffee or espresso powder dissolved in 2 tsp hot water, sugar and unsweetened dutch processed cocoa powder for dusting

concord grapes, sugar, divided, king arthur unbleached all-purpose flour, sour cream, lemon juice, salt, pastry for a double-crust pie (9 inches), egg yolk, lightly beaten

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

tomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice