Directions:
- In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.07 Kcal (1956 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 118.93g | 40% | |
| Sugars | 115.26g | 461% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 42.9mg | 71% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.58 Kcal (773 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 1% | |
| Sodium | 6.16mg | 1% | |
| Potassium | 22.89mg | 1% | |
| Total Carbs | 47g | 40% | |
| Sugars | 45.55g | 461% | |
| Protein | 0g | 0% | |
| Vitamin C | 16.9mg | 71% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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