301387 simple chocolate chip without brown sugar Recipes

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate cookie crumb, salted butter, softened, softened cream cheese, sugar, sour cream, eggs, vanilla extract, semi-sweet chocolate chips, divided

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

sugar, shortening, egg, milk, vanilla, flour, baking soda, baking powder, salt, semisweet chocolate chips

sugar, vegetable oil, eggs, applesauce, all-purpose flour, unsweetened cocoa, baking soda, ground cinnamon, salt, zucchini, grated, semi-sweet chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

sugar, cream cheese, softened, egg, semi-sweet chocolate chips, all-purpose flour, sugar, baking cocoa, water, vegetable oil, white vinegar, baking soda, vanilla, salt

sugar, unsweetened cocoa, water, butter or 1/2 cup margarine, room temperature, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

sugar, softened butter, eggs, flour, baking powder, salt, sour cream, vanilla, nuts, chocolate chips (best you can find)

sugar, self-rising flour, semi-sweet chocolate chips, slightly beaten eggs, melted and cooled butter, vanilla, unbaked pie shell

all-purpose flour, baking powder, baking soda, vanilla extract, ground cinnamon, chocolate chips, salt, egg, sugar, butter, melted, bananas, mashed (about 4)

chocolate graham crackers, butter, melted, cream cheese, sugar, eggs, whole, egg yolks, flour, vanilla, chocolate chips

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

chocolate cookie crumbs, sugar, butter melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, chocolate chips, flour

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

flour, eggs, chocolate chips, cream cheese, sugar, baking powder, butter (approximately 1 stick) or 1/2 cup margarine (approximately 1 stick)