Chocolate Chip Cookie Whip Recipe

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Chocolate Chip Cookie Whip
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Ingredients:

  • 1 (14 oz) package of chips ahoy chocolate chip cookies
  • 1 (8 oz) container cool whip

Directions:

  1. Get a casserole dish (any size) the more you make the bigger the dish.
  2. Take a cookie.
  3. Dip it in the milk.
  4. Then place the cookie in the dish.
  5. Repeat the step until the bottom of the casserole dish is covered.
  6. Then take the Cool Whip and spread it around as if you were icing a cake.
  7. Repeat the steps 1-4 again until you are done.
  8. Put it in the fridge for a while then serve.
  9. You can make as much or as little you want, it is very simple.
  10. I hope you like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.34 Kcal (73 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 5.24mg 2%
Sodium 5.74mg 0%
Potassium 4.58mg 0%
Total Carbs 0.65g 0%
Sugars 0.26g 1%
Dietary Fiber 0.02g 0%
Protein 0.13g 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 183.5 Kcal (768 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 2%
Cholesterol 55.5mg 2%
Sodium 60.75mg 0%
Potassium 48.5mg 0%
Total Carbs 6.92g 0%
Sugars 2.71g 1%
Dietary Fiber 0.21g 0%
Protein 1.42g 0%
Vitamin C 0.5mg 0%
Calcium 34.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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