53423 simple chili relleno fuss casse Recipes

extra lean ground beef, mild chili beans, with liquid, no-salt-added diced tomatoes, stewed tomatoes, tomato sauce, tomato paste, water, ground cumin, chili powder, cayenne, onion powder, garlic powder

ground beef, garlic powder, onion powder, chili powder, white vinegar, tomato soup, kidney beans, drained, black beans, drained, chili beans, drained, short pasta, sour cream (optional), shredded cheese (optional)

extra lean ground beef, chopped onion, garlic clove, finely chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained or 1 (15 -16 oz) can pinto beans, if desired

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

green chilies, whole and drained, monterey jack pepper cheese, grated, eggs, slightly beaten, half-and-half, salt, fresh ground black pepper, cheddar cheese, grated

ground beef, diced onions, diced green chili peppers, diced celery, tomatoes, tomato sauce, kidney beans (with liquid ), pinto beans (with liquid ), chili powder, black pepper, cumin powder, salt, water

spaghetti, uncooked, fat-free spaghetti sauce, vegetarian chili, sliced mushrooms, drained, chili powder, garlic powder, vegetable cooking spray, reduced-fat shredded sharp cheddar cheese

cream cheese, hormel chili (we like no beans), cheddar cheese, shredded

chuaha cheese, salsa, diced summer sausage, chili hot beans

ground beef, salt and pepper (to taste), chili seasoning mix (i use mccormicks, usaually), french onion soup, stewed tomatoes, tomato sauce, beans (light or dark red kidney or pinto, or a mixture of both)

eggs, sour cream, salt, monterey jack cheese, shredded, cheddar cheese, shredded, diced green chilies, canned , do not drain, tabasco sauce (optional)

canned whole green chilies, ground beef, monterey jack cheese, grated, cheddar cheese, grated, flour, eggs, evaporated milk, rotel tomatoes

green chilies, monterey jack cheese, grated, cheddar cheese, grated, cooked chicken, diced, all-purpose flour, evaporated milk, sour cream, eggs, ro-tel diced tomatoes with peppers, drained and pureed

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh

chopped green chilies, undrained, monterey jack cheese, shredded, sliced ripe olives, eggs, lightly beaten, milk, dry mustard, salt

chicken stock or 4 cups vegetable stock, divided, bay leaf, white rice, poblano peppers, black beans, corn oil or 3 tbsp peanut oil or 3 tbsp vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried chili powder , eyeball it in your palm, salt & freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , juice and zest of, shredded monterey jack pepper cheese or 1 cup monterey jack cheese

evaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce