120926 simple chicken primavera cal Recipes

hot italian sausage, cut into 1/2 inch cubes, onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, canned tomatoes, chopped (homemade is better ), chicken stock, ground turmeric, cayenne pepper (we love spicy foods), boneless skinless chicken breast , remove all visible fat and cut into 1 inch cubes, salt and pepper, green onion, chopped diagonally

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken stock, bay leaves, dried thyme leaves, salt & freshly ground black pepper, chicken, cut into pieces (young hen preferred ), andouille sausages or 2 lbs smoked sausage, cut into 1/2-inch pieces, scallion, tops only, chopped (green onions), chopped fresh parsley

boneless skinless chicken breasts, cream of chicken soup, milk, american cheese or 4 -6 slices velveeta cheese (i use velveeta)

boneless skinless chicken breasts, swiss cheese or 4 slices provolone cheese, smoked ham, all-purpose flour, egg, beaten, italian seasoned breadcrumbs, butter, chicken broth, whipping cream

chopped cooked chicken, chicken broth, frozen peas and carrots, cream of mushroom soup, salt, pepper, bisquick, milk, garlic powder, celery seed

oil, butter, white pearl onions or 1 spanish onion, chopped, celery ribs, cut in 1/2 inch pieces, garlic clove, minced, chicken broth, whole tomatoes, broken up, bay leaf, fresh oregano or 1 1/2 tsp dried oregano, sea salt, yukon gold potatoes, cut in large chunks, baby carrots, leftover chicken, chopped, cornstarch, water

whole broiler-fryer chicken (fryer, hen, not an oven stuffer roaster), onions (sliced in 4 ths ), garlic cloves (sliced ), stalks celery (cut in 3rds), carrots (cut in 3rds), tomato, chicken bouillon cubes ( i use because i do not add herbs) (optional), salt and pepper (to taste)

vegetable oil, diced onion, all-purpose flour, curry powder, chicken stock, cubed cooked chicken

white rice, chicken broth, water, lipton onion soup mix, boneless skinless chicken breast, butter, black pepper

raw rice, washed and rinsed well, dry onion soup mix, cream of mushroom soup, cream of chicken soup, water, chicken (we like legs and thighs best)

chopped onion (frozen diced works well ), cumin, cooking oil, chicken broth, v 8 vegetable juice, salsa (i use green mountain gringo), dried cilantro, lime juice, cooked chicken, cut into bite size pieces, frozen peeled frozen peeled & deveined medium shrimp, tortilla chips, broken into bite size pieces

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice

water, diced tomatoes, stewed tomatoes, rotel tomatoes, v 8 vegetable juice, onion, minced garlic clove, knorr chicken bouillon cubes, canned chicken breasts, cumin, chili powder, black pepper, salt , to taste, sour cream, monterey jack cheese, cheddar cheese, tortilla chips, avocados

chicken breasts, chicken bouillon (better than bouillon brand), cornstarch, water, water, coconut milk (full-fat ), ginger (minced ), white onions (cut into strips), garlic cloves (minced ), garam masala, curry powder, turmeric, olive oil

onion, garlic cloves, avocado oil, chicken breast, chicken stock, pepper, soy sauce, chili-garlic sauce, bok choy

boneless, skinless chicken breasts and/or thighs, chicken broth, vegetable oil, onion chopped, carrots, peeled and cut crosswise 1/4-inch thick, celery ribs, cut crosswise 1/4-inch thick, salt and pepper, butter, all-purpose flour, milk, dried thyme, dry sherry, frozen green peas, thawed, minced fresh parsley, commercial puff pastry or phyllo dough