19726 simple casserole picky Recipes

onion, chopped, sliced mushrooms, tillamook cheddar cheese, shredded, flour tortillas, butter , earthbalance

whole wheat flour, baking powder, natural-style peanut butter, skim milk

fresh mozzarella balls, ripe tomatoes, leaves fresh basil, lemon, salt, pepper, olive oil

oregano, rosemary, sugar, salt, mustard, pepper, olive oil, white wine vinegar, water, lemon juice, garlic, crushed, worcestershire sauce

stewed tomatoes, serrano chilies, garlic clove, onion, handfull cilantro

pears , fully ripe, peeled, cored and cut-up (about 3 1/2 lb or 14 medium), sugar, almond extract, lemon juice

ground beef, cream of mushroom soup, milk, pasta, green pepper, chopped

graham cracker crumbs, brown sugar, melted unsalted butter, cream cheese, at room temperature, granulated sugar, sour cream, eggs, at room temperature, lightly beaten, lemon juice, grated lemon zest, vanilla extract, sour cream, granulated sugar, whipping cream

fudge brownie mix, eggs, oil, water, cream cheese, eggs, vanilla, white sugar, flour, chocolate chip

shell pasta, mixed pickle, diced, hard-boiled eggs, cut in quarters, minced red onion, green pepper, diced, pimiento, minced, celery, minced, mayonnaise, pickle juice, garlic, crushed, mustard powder

olive oil, fennel bulbs, trimmed and sliced reasonably thickly verically, salt & freshly ground black pepper, to taste, balsamic vinegar, salad leaves , bitter ones are good, red onion, sliced very thinly, parmesan cheese , shavings

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

olive oil, boneless chicken breast, cubed, smoked turkey sausage , coined, bell pepper, diced, stewed tomatoes, cooked shrimp, rinsed, instant brown rice, water

fresh baby spinach leaves (about 300g), alfalfa sprout, tomatoes (optional) or sliced red skinned apple (optional), lemons, fresh mint, sugar, lemon juice, spiced vinegar, fresh ground black pepper