60103 simple bread atkins Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

french bread, sliced, olive oil, garlic salt, freshly grated parmesan cheese, grated mozzarella cheese

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

soft whole wheat bread (or whole grain bread), avocado, basil pesto (storebought or homemade), roasted red pepper (jarred is fine ), cucumber, sliced into thin rounds, sliced red onion, pitted kalamata olives, thinly sliced, handful spring mixed salad green, balsamic vinegar , reduction (or regular )

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

french bread, butter (softened ), garlic powder, parmesan cheese

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

bob evans original recipe sausage roll, ground beef, ketchup, divided, dry onion soup mix, dry bread crumbs, eggs

tuna, drained and flaked, mayonnaise, salt, balsamic vinegar, dijon mustard, whole wheat bread, chopped dill pickle, shredded sharp cheddar cheese

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), ground beef, dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, sliced mushrooms

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

water, brown sugar, butter, salt, whole wheat flour, bread flour, seven-grain cereal (found in bulk food section of health or organic food stores, or sometimes in regular grocery store), yeast

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

butter-top bread or 4 slices cinnamon-raisin bread, eggs, drops vanilla extract, bourbon, cinnamon, maple syrup

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves