8686 simple bliss serving Recipes

dried chamomile, boiling water, soymilk or 1/4 cup cream or 1/4 cup milk or 1/4 cup half-and-half, sugar or honey or maple syrup or other artificial sweetener, to taste

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

yukon gold potatoes (or a mix of the two!) or 2 lbs red bliss potatoes (or a mix of the two!), diced celery, chopped chives, mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds, lemon juice (to taste), salt (to taste)

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

chicken stock or 1 liter vegetable stock, saffron thread, water, unsalted butter, virgin olive oil, onion, finely chopped, arborio rice, pecorino cheese or parmesan cheese, grated, to serve

butter, softened, brown sugar, ground cinnamon, pecan halves, heat-and-serve rolls

sugar-free cook -and-serve vanilla pudding mix, sugar-free lemon gelatin, water, lemon juice, reduced-fat graham cracker crust (8 inches)

baby spinach , salad, mexican blend cheese, pre-shredded, tortillas, butter, chili powder, sour cream, to serve, salsa, to serve (i used white corn and black bean salsa)

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust

heavy whipping cream, ready-to-serve custard (ready made store bought , in nz this comes in a carton)

butter, softened, brown sugar, ground cinnamon, pecan halves, count) package brown and serve rolls

puff pastry, egg, beaten, apricot preserves, sugar, sliced almonds, cream or yogurt, to serve

frozen chicken breasts, lemon, juiced, butter, dried basil leaves, crushed, wild rice (or brown rice, not instant!), white wine, chicken broth, salt, pepper

cornstarch, ready -to-serve chicken broth, oregano, crushed, garlic powder, broccoli, carrots, thinly sliced, red onion, cut into wedges, tomato, diced, cooked spaghetti

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

loaves (1 lb each) frozen bread dough, thawed, divided, ground cinnamon to taste, butter, cubed, brown sugar, cook-and-serve vanilla pudding mix, milk, chopped pecans, raisins , optional

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted