106414 simple beef sandwiches mushroom Recipes

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

beef brisket or 3 lbs beef roast, water, vinegar, worcestershire sauce, chili powder, barbecue sauce, kaiser rolls or 12 large hamburger buns

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

beef , fajita strips (or of your choice cut in 2 inch pieces), beef broth (i prefer pacific natural foods organic either beef or mushroom for this), red wine (cabernet sauvignon, zinfandel, whatever your taste), fresh mushrooms, sliced, onion, chopped (walla walla or vidalia preferred), black pepper , to taste, salt , to taste, garlic, to taste (minced from jar, like spice world), white pepper, bay leaf, olive oil, cornstarch, cold water

beef roast, water, dry onion soup mix, salt, pepper, broth (from roast ), flour, water, beef bouillon cubes, gravymaster or 2 tsp browning sauce

beef roast (o-bone or chuck is good, serves 3-5), your favourite barbecue sauce (we like chris & pitt s - just make sure it has a lot of bite!), water, heinz french onion soup (depending how much broth you want with the beef), dry mustard, worcestershire sauce, horseradish sauce, brown sugar, salt and pepper

beef, egg noodles, beef broth (from cooking beef), beef gravy, mushroom, cream of mushroom soup, flour, butter

oil, divided, butter, white button mushrooms or 4 oz baby portabella mushrooms, beef stew meat , cut into bite sized chunks, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts

beef roast, italian salad dressing mix, banana pepper rings, onion, sliced (optional), beef stock, italian rolls, cheddar cheese (sliced or shredded )

beef broth, garlic cloves, minced, dried oregano, pepper, green pepper, thinly sliced into rings, sliced deli roast beef, hoagie buns, split

oregano, balsamic vinegar, tomato paste, tomatoes, chopped, minced beef, virgin olive oil, onion, chopped, garlic clove, crushed, basil, mixed herbs, butter, flour, milk, cheese, lasagna sheets

ground beef, crescent rolls, crushed tomatoes with garlic, eggs,boiled and sliced, red bell pepper,diced, cumin ,salt and pepper to taste, eggs beaten, limes, powdered sugar

beef roast, pepperoncini peppers , medium or 16 oz , mild, beef bouillon cubes, garlic powder, beer, your choice, water, green pepper, sliced, hoagie rolls, muenster cheese (optional)

beef roast, beef bouillon cubes, onion, sliced, beer, garlic cloves, crushed, pepper

carton beef broth , 25% less sodium, dry red wine, dried mixed mushrooms, canola oil, divided, all-purpose flour, salt, divided, pepper, divided, lean stewing beef, onion, chopped, garlic cloves, minced, fresh rosemary leaves, chopped (plus more for garnish), carrots, peeled and chopped, whole mini bella mushrooms, trimmed and quartered, crumbled blue cheese

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper