63169 simple batch potato gruyeere Recipes

fresh sage leaves, dried rosemary, sea salt, lemon , zest of, fresh lemon juice, fresh peppercorn, olive oil (or grapeseed and touch of sesame), red potatoes, best to use smallest ones

smaller new potatoes-i use white ones or yukon gold but the little red ones are nice too-just make sure that they are all the same size, butter, oil, seasoned salt, garlic powder, fresh ground pepper

bacon strips, cornstarch, sugar, water, vinegar, salt, pepper, sliced potatoes, drained, minced fresh parsley

all-purpose flour, brown sugar, granulated sugar, salt, baking powder, ground allspice, cinnamon, butter, mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded), buttermilk

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

sweet potato, liquid honey, butter or 2 tsp margarine, salt & fresh ground pepper

potatoes, peeled and cut into 2-inch chunks, kale , chopped fairly fine, ricotta cheese or 2 tbsp light sour cream, butter, salt & pepper

potatoes, vegetable oil, butter or margarine, to taste, dry onion soup mix, milk

sweet potatoes, cooked and mashed, butter, melted, whole milk, granulated sugar, vanilla extract, eggs, slightly beaten, light brown sugar, all-purpose flour, butter, pecans, chopped, vegetable shortening, crisco

idaho potatoes, onion, chopped to preference, butter or 1/2 cup margarine, preferred milk

unsalted butter, cut into pieces, plus more for brushing, garlic, russet potatoes, peeled and sliced inch thick, kosher salt and freshly ground pepper, low-sodium chicken broth, skim milk, freshly grated nutmeg, fresh bay leaves, grated gruyere cheese (about 2 oz)

cubed and cooked potatoes, softened cream cheese, sour cream, milk, mayonnaise, cooked and crumbled bacon, shredded cheddar cheese, chopped green onions, seasoned salt and pepper

light butter, reduced-fat all-purpose baking mix, mashed sweet potato, reduced-fat milk

butter, mashed potatoes (prepared with milk and butter), cubed fully cooked ham, shredded cheddar cheese

sliced potatoes, drained, condensed cream of celery soup, undiluted, sour cream, bacon strips, cooked and crumbled, green onions, thinly sliced