18572 simple balsamic triscuits Recipes

balsamic vinegar, brown sugar, chopped garlic, salt, freshly ground black pepper, olive oil

balsamic vinegar, fresh oregano, chopped or 3/4 tsp dried oregano, salt, fresh ground black pepper, olive oil

extra virgin olive oil, balsamic vinegar, brown mustard, garlic clove, minced

balsamic vinegar, low-sodium chicken broth, pine nuts, toasted, raisins, kosher salt, black pepper, unsalted butter, simple roast chicken

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

reduced-fat triscuit, light chunk tuna in water, drained, extra virgin olive oil, balsamic vinegar, dried oregano, black pepper, salt (optional)

balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment, assortment of salad ingredients, such as cherry tomatoes , chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts, blue cheese, for garnish

balsamic vinegar, dark brown sugar(optional)1tbsp chopped garlic, salt, fresh ground pepper, olive oil, mesclun salad mix or favorite greens, assortment of salad ingredients,such as cherry tomatoes ,chopped carrots,sliced red onions,chopped celery,diced cucumbers,walnuts ,bue cheese for garnish

torn mixed salad greens, grape tomatoes, kraft mozzarella cheese, cubed (1/4 inch), balsamic vinaigrette dressing

triscuit crackers, shredded swiss cheese, divided, sauerkraut, drained, cooked corned beef, chopped, milk, eggs, dijon mustard (preferably grey poupon), chopped fresh parsley

triscuit crackers (any flavor ), neufchatel cheese, softened, frozen chopped spinach, thawed and well drained, hot pepper sauce, chopped roasted red pepper, cheddar cheese , cut into 60 thin slices

balsamic vinegar, lemon juice, olive oil, dried oregano, skinned, boned chicken breast halves, curly leaf lettuce leaves, salsa, flour tortillas, red onion rings (optional), fresh oregano (optional)

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill