Balsamic Grilled Vegetables (Guy Fieri) Recipe

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Balsamic Grilled Vegetables (Guy Fieri)
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Ingredients:

Directions:

  1. For the Balsamic glaze:
  2. In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
  3. In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
  4. Preheat grill to medium-high.
  5. Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
  6. Drizzle veggies with remaining glaze and serve on a warm platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.13 Kcal (742 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 905.76mg 38%
Potassium 256.79mg 5%
Total Carbs 24.42g 8%
Sugars 18.44g 74%
Dietary Fiber 2.06g 8%
Protein 0.98g 2%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 108.71 Kcal (455 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 11%
Sodium 555.91mg 38%
Potassium 157.61mg 5%
Total Carbs 14.99g 8%
Sugars 11.32g 74%
Dietary Fiber 1.27g 8%
Protein 0.6g 2%
Vitamin C 3.9mg 11%
Vitamin A 0.1mg 8%
Iron 0.5mg 4%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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