88803 simmered cabbage celery carrots base Recipes

shredded cabbage, shredded carrots, scallions, chopped, vinegar , unsweetened rice, black pepper, olive oil, sesame seeds

cabbage, shredded, carrot, shredded, green onion, chopped, milk, egg, parmesan cheese, shredded, parsley, chopped

celery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley

margarine, bacon, cut into small pieces (0.22 lb), onions , hacked, garlic, pressed, cabbage , cut into strips, celery , cut into pieces (0.44 lb), carrots , cut into slices (0.55 lb), potatoes , cut into slices (1.10 lb), pepper , to taste, dried thyme or 1 tsp fresh thyme, smoked loin ribs from pork (1.76 lb), dl white wine (3.4 fl. oz), soup , base (instant ), tomatoes , pealed, cut into slices

head green cabbage, grated carrot, head purple cabbage, grated (very small head ), diced green pepper (optional), diced yellow pepper (optional), diced red pepper (optional), diced spicy bell pepper (optional), diced onion (optional), diced celery (optional), miracle whip, white sugar, seasoning salt, celery seed, poppy seed, ground black pepper, milk

butter, cabbage, cored and chopped, onion, sliced, carrots, shredded, salt, lemon juice, celery seed

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

head (about 3 lb) green cabbage, extra-thick bacon, cut into 1-inch squares, water, smash seasoning , recipe follows, baby carrots, salt and freshly ground black pepper, cayenne, celery seed, lemon pepper, garlic powder

canola oil, sliced napa cabbage, matchstick carrot, shiitake mushrooms, stemmed caps thickly sliced, scallions, sliced, garlic cloves, minced, hoisin sauce, low-carb flour tortillas

cabbage, shredded, carrot, chopped, fresh spinach , torn into bite-size pieces, fresh parsley, chopped if desired, rice wine vinegar, white wine vinegar, light soy sauce, sesame oil, sugar, fresh gingerroot, peeled and finely chopped, salt, pepper, sesame seeds, toasted

cabbage, shredded, carrot, peeled & shredded, salt, smooth peanut butter, peanut oil, rice vinegar, soy sauce, honey, garlic, minced, ginger, minced, jalapeno , seeds and rib removed, radishes, sliced thin, scallions, sliced thin

ham, with bone or 1/2 lb chicken breast, head of cabbage, onions, carrot, shredded, canned tomatoes or 1 quart tomato juice, tomato soup, fresh dill leaves, salt and pepper, to taste

head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

rice vinegar, mirin (sweet rice wine), low-sodium soy sauce, ginger extract, canola oil, dark sesame oil, sliced napa (chinese ) or savoy cabbage, grated carrot, green onions, chopped, mint leaves, thinly sliced, freshly ground black pepper

plain fat-free yogurt, capers, minced fresh onion, light mayonnaise, fresh lemon juice, worcestershire sauce, shredded green cabbage, shredded carrot

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

prepared coleslaw mix (or 1 large head cabbage, shredded), carrot, finely shredded (hand-squeeze out all excess moisture), green onions, chopped, fresh ground black pepper (to taste), salad dressing (such as miracle whip ), mayonnaise (such as hellman s ), vegetable oil, cider vinegar, white sugar, garlic powder, seasoning salt, prepared yellow mustard

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.