Cabbage and Mushroom Fajitas Recipe

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Cabbage and Mushroom Fajitas
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Ingredients
8
Count
Nutrition
28
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a nonstick wok or large deep skillet over high heat until a drop of water sizzles in it. Add the cabbage and carrots; stir fry until crisp tender, about 3 minutes. Add the mushrooms, scallions and garlic; stir fry until softened, about 4 minutes. Add the hoisin sauce and stir fry until heated through about 30 seconds.
  2. Top each tortilla with half the mixture and if desired 1 teaspoon sour cream. Roll up to enclose the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.58 Kcal (115 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 0.09mg 0%
Sodium 63.91mg 3%
Potassium 58.2mg 1%
Total Carbs 4.08g 1%
Sugars 1.88g 8%
Dietary Fiber 0.74g 3%
Protein 0.76g 2%
Vitamin C 2.5mg 4%
Vitamin A 1.2mg 41%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 49.04 Kcal (205 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 1%
Cholesterol 0.16mg 0%
Sodium 113.67mg 3%
Potassium 103.52mg 1%
Total Carbs 7.25g 1%
Sugars 3.35g 8%
Dietary Fiber 1.32g 3%
Protein 1.35g 2%
Vitamin C 4.5mg 4%
Vitamin A 2.2mg 41%
Iron 0.6mg 2%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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