230422 sika sto baked figs red Recipes

tawny port or other sweet red wine, dried figs, red bartlett or anjou pears, each cut into 12 slices, teleme cheese

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed

red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream

lean boneless leg of lamb, chopped fresh mint (or 1 tbsp dried mint), olive oil, ground cumin, salt, ground cinnamon, paprika, pepper, garlic cloves, minced, boiling water, dried figs, red onions

lamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

lean boned leg of lamb, chopped fresh or 1 tbsp dried mint, olive oil, ground cumin, salt, ground cinnamon, paprika, ground nutmeg, black pepper, garlic cloves, minced, boiling water, dried figs, red onions

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil