357 signature year Recipes

softened butter, icing sugar, vanilla essence, plain flour, cornflour, salt, icing sugar, extra

ground beef, oatmeal, eggs, beaten, vegetable juice, knox unflavored gelatin, worcestershire sauce, chopped onion, garlic salt, ketchup, mustard, brown sugar

dried black-eyed peas, chopped cooked ham, salt and pepper, garlic powder, onions, diced, whole tomatoes

leeks, chopped (white portion only ), butter, cubed, potatoes, peeled and diced, water, chicken bouillon granules, milk, half-and-half cream, oysters, drained, 64 oz total, cayenne pepper, salt and pepper, to taste, minced fresh parsley, for garnish

gin (2 measures), grand marnier (1/2 measure), red sweet vermouth (1/2 measure), lemon juice , plus lemon rind

red bell pepper, green bell pepper, yellow bell pepper, cheese (14 oz various varieties of your choice), fresh mint, chopped, tomatoes (7 oz, or grape ), carrot, marshmallow, olive oil, lemon juice (optional)

head cabbage, chopped, olive oil, butter, soy sauce, pork kielbasa , cut on diagonal, salt and pepper, crushed red pepper flakes (optional)

vegetable oil, boneless skinless chicken breast (cubed ), lemon pepper, garlic salt, cooked white rice, carrots (shredded ), broccoli (cut up ), soy sauce, black pepper

sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

canned black-eyed peas, drained, onion, chopped, garlic clove, chopped, green chilies (hatch, or other brand), pickled jalapeno pepper (or a fresh jalapeno if you are brave), flavorful strong english cheddar cheese (shredded or cut in small pieces), butter (not margarine)

boneless beef round steak, cut 3/4 inch thick, all-purpose flour, salt, pepper, cooking oil, diced tomatoes, onion, sliced into rings, sliced celery (1 stalk ), sliced carrot (1 medium), dried thyme , crushed between fingers

dried black-eyed peas, cubed ham, lean stewing beef, cut into bite-size pieces, bay leaves, salt, potatoes, peeled and cubed, fresh collard greens , tough stems removed & roughly chopped, frozen collard greens, olive oil, onion, chopped, bell pepper, chopped, salsa (chow-chow is good, too)

sheets phyllo dough, melted butter, peaches, peeled, balsamic vinegar (12 years or older), grated asiago cheese

brown sugar , packed, cornstarch, boiling water, molasses, butter, vanilla, cherry brandy

tomatoes, chopped and well drained, chopped green onion, chopped celery, chopped green pepper, white wine or 1 tbsp apple juice, cider vinegar, canola oil, mustard , seed, salt, ground coriander, pepper

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine