Mom's 50 Year Hard Sauce Recipe

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Mom's 50 Year Hard Sauce
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Ingredients
7
Count
Nutrition
59
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 cup brown sugar , packed
  • 2 tbsp cornstarch
  • 1 1/2 cups boiling water
  • 2 tbsp molasses
  • 1 tbsp butter
  • 1 tsp vanilla

Directions:

  1. In a saucepan, stir together the sugar and cornstarch.
  2. Add the remaining ingredients, and boil until thick.
  3. Add cherry brandy- every time you walk by.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.72 Kcal (246 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 1.53mg 1%
Sodium 4.38mg 0%
Potassium 46mg 1%
Total Carbs 13.35g 4%
Sugars 12.36g 49%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 176.11 Kcal (737 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 1%
Cholesterol 4.58mg 1%
Sodium 13.15mg 0%
Potassium 137.95mg 1%
Total Carbs 40.05g 4%
Sugars 37.06g 49%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Iron 0.6mg 1%
Calcium 46.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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