1949 signature mojito bobby Recipes

chopped fresh mint leaves, sugar, sliced shallot, light rum, fresh lime juice, vegetable oil, freshly grated lime zest, coarse kosher salt

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

sugar, water, light rum, lime juice, grated lime peel, cantaloupe , honeydew and seedless watermelon balls, cubed fresh pineapple, mint sprigs, fresh mint leaves , optional

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, cold water, grapefruit soda, rum or additional grapefruit soda, grapefruit soda, lime wedge and/or fresh mint leaves

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, raisins, chopped pecans

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

heinz ketchup, water (more or less for desired thickness ), garlic clove, minced (or more ( i mean, why not ), worcestershire sauce, chili powder, sugar or 1/4 cup honey, prepared yellow mustard

rice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle peppers , puree, soy sauce, honey, toasted sesame oil, canola oil, salt & freshly ground black pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie cooked chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil (optional), grilled lime, halved for garnish

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract

sugar, salt, dry mustard, rice vinegar, extra virgin olive oil, poppy seed

cumin, paprika, granulated garlic, granulated onion, chili powder, brown sugar, kosher salt, cayenne pepper, black pepper, white pepper

ground beef, yellow onions, garlic cloves, water, tomato sauce, diced tomatoes, soy sauce, bay leaves, house seasoning (or 1/2 tsp garlic powder & 1/2 tsp. black pepper), seasoning salt, uncooked macaroni

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

new potatoes, yellow onion, quartered, bacon, diced (thick ), red onion, diced, cider vinegar, mustard seeds, hot mustard, canola oil, salt, fresh ground black pepper, green onions, thinly sliced, fresh parsley leaves, chopped

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice

olive oil, pork sausage links, ground beef, fresh mushroom slices, red bell pepper, chopped, yellow bell pepper, chopped, onion, chopped, tomato sauce (such as hunt s), diced tomatoes with green chile peppers, tomato paste, balsamic vinegar, dried oregano, dried basil, ground thyme, kosher salt, ground black pepper, dried marjoram

paprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce