107 sifting cream Recipes

unsalted butter, for the pan, approximately 2 1/2 cups, all-purpose flour, plus extra for pan, grated carrots , medium grate, approximately 6 medium, baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar, approximately 1 1/3 cups, dark brown sugar, approximately 1/4 cup firmly packed, eggs, plain yogurt, vegetable oil, cream cheese frosting , recipe follows, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted, approximately 2 cups

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

plain sweet biscuits, butter, melted, dark plums in heavy syrup, cream cheese, plain sifted flour, sour cream, grated orange , rine, grand marnier, eggs, beaten lightly, caster sugar, sliced almonds

self raising flour , siftted, lemonade, warm, cream, egg, milk

active dry yeast, warm water, egg, warm heavy cream or 2/3 cup whole milk, sugar, salt, cinnamon, butter, softened, pre-sifted flour, almond paste, heavy cream , whipped

cream together, shortening, sugar, add : 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get, cream in and add, yolks, 1 at a time, sour cream, vanilla, sift & add to above, flour, salt, baking soda, egg whites , whipped and fold under above cake mixture.

unsalted butter, plus extra, unsalted butter, for greasing, self raising flour, sifted, plus extra, self raising flour , for dusting, unsweetened chocolate, broken into pieces, instant coffee, eggs, caster sugar, vanilla essence, chocolate, double cream or vanilla ice cream

all-purpose flour, sifted, plus more for surface, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus more for serving, buttermilk, heavy cream, for brushing tops, heavy cream, freshly ground black pepper , optional, honey , for serving

semisweet chocolate, chopped, unsalted butter, softened, sugar, eggs, unsweetened cocoa powder, salt, vanilla extract, brandy, powdered sugar, sifted, for garnish, seasonal berries, for garnish, cream , recipe follows, whipping cream, sugar, brandy

butter, flour (pre-sifted all purpose), sugar (powdered icing ), baking powder, whole egg, egg yolks, sour cream, eggs, sugar, butter (creamed ), vanilla, vodka, cocoa

egg whites (10 to 12 large), powdered sugar, cake flour or sifted all purpose flour, cream of tartar, vanilla, sugar

egg whites, powdered sugar, sifted and divided, cream of tartar

quick or old-fashioned oats, boiling water, semi-sweet chocolate morsels, butter, sugar, brown sugar, eggs, flour, salt, baking soda, freeze-dried instant coffee granules, cream or milk, butter, vanilla, salt, more sifted confectioners sugar

veal tenderloin, trimmed, halved, and cut into 1-inch cubes, veal stock, salted butter, flour, sifted, plus more for dusting, white wine, mushrooms, halved or quartered depending on size, clarified butter, puff pastry , defrosted in refrigerator, egg yolk, beaten, brandy, cream, tiny shrimp, chopped parsley, black truffles, washed, dried, and finely chopped

butter (2 sticks), sugar, eggs, plain sifted flour, salt, baking powder, vanilla flavoring, whipping cream

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

pecans, toasted and finely chopped, all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, eggs, lightly beaten, safflower oil or 3/4 cup canola oil, pure vanilla extract, crushed pineapple , do not drain, mashed ripe bananas (3-4 medium sized bananas), unsalted butter, room temperature, cream cheese, room temperature, sugar, sifted (powdered or icing), pure vanilla extract, chopped pecans, pecan halves (optional)

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.