266 sift Recipes

pumkin, flour (3cup of that has already been sifted, sift again with spices), oil, sugar, eggs, salt, baking soda, nutmeg, cinnamon

powdered sugar, lightly packed) sifted almond flour , or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use), scant ) egg whites (from about 3 large eggs), sugar, frozen raspberries (about 15 oz; do not thaw), sugar, divided, egg whites (from about 2 large eggs), room temperature, unsalted butter, cut into 1-inch pieces, room temperature, generous ) rose water

egg yolks, granulated sugar , sift (or use bakers grade sugar), whole milk, half-and-half, vanilla bean, split, pure vanilla extract, salt

heavy cream (35%, whipping cream), icing sugar, sifted to remove any lumps, unsweetened cocoa powder, sifted to remove any lumps, instant coffee granules

frozen sliced peaches (approx. 2 lb, sliced ), frozen raspberries, lemon juice (2 tbsp), white sugar (granulated ), salt, flour (no need to sift), cinnamon, melted butter (1 stick, 1/4 lb.), flour (no need to sift), white sugar (granulated ), baking powder, cinnamon, salt, softened butter, eggs, beaten

all-purpose flour , sift, unsweetened cocoa powder , sift, baking soda, salt, guar gum (optional) or 1 tsp xanthan gum (optional), raw sugar or 1 cup brown sugar, liquid stevia (or 1 more cup of sugar), soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, raw sugar, soymilk, ground cinnamon, vanilla, grated lemon rind (optional), almonds, finely chopped

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

whole-wheat flour (sift to take out some of the larger bran bits), all-purpose flour, salt, vegetable oil , canola + 2 1/2 cup for deep-frying, water

unsalted butter, all-purpose flour, sifted,plus more for pan, eggs, sugar, sugar, cold water, water, very finely ground-for-espresso coffee (2 packed cups), instant espresso or 1/2 tsp instant coffee, heavy cream, eggs, at room temperature, egg yolks, at room temperature, bittersweet chocolate, coarsely chopped, sugar, water, sliced blanched almonds, dutch-processed cocoa powder, bittersweet chocolate, finely chopped, dutch-processed cocoa powder, heavy cream

unsalted butter, all-purpose flour, sifted, plus more for pan, eggs, sugar

sift 3 1/3 cups sifted flour , 1 tsp baking powder and 1/2 tsp salt. mix 2/3 cup margarine (or butter) and 1 1/2 cups sugar. stir in 2/3 cup karo light corn syrup and 2 eggs. stir in flour, 6 (1 oz) squares melted unsweetened chocolate, 2 tsp vanilla and 1 1/2 cups coarsely chopped nuts. drop by heaping tablespoonfuls onto a greased baking sheet., bake at 350 degrees for 10-12 minutes.

all-purpose flour, granulated sugar, baking powder, salt, semi-sweet chocolate morsels, butter or margarine, milk, eggs, lightly beaten, vanilla extract, cream , chocolate shavings, sifted powdered sugar, fresh fruit, or ice ) i served mine with whipped and a cherry.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

eggs separated, powdered sugar sifted and divided, cocoa sifted and divided, whipping cream chilled, instant coffee granules, butter chilled, milk, vanilla extract, egg yolk, unsweetened chocolate square

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

ponchiki, a scrumptious russian donut recipe for teatime., flour, sugar, butter, egg, milk, baking powder, vegetable or canola oil, cinnamon powder, sift flour , baking powder and cinnamon into a bowl. beat eggs along with sugar and then add the butter and milk. stir. slowly add the flour mix while you continue to stir. knead the resulting dough. roll the dough out to about 1/2-inch thick. cut round shapes out and make a hole in the middle so that you end up with rings. fry in hot oil until golden-brown. sprinkle powdered sugar on top.