100 siew cheong sum Recipes
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uncooked jasmine rice, water, canola oil and7 Moreuncooked jasmine rice, water, canola oil, fully cooked luncheon meat (such as spam), cubed, sliced chinese sweet pork sausage (lup cheong), eggs, beaten, canola oil, pineapple chunks, drained, oyster sauce, chopped green onion40 min, 10 ingredients
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hokkien noodles and16 Morehokkien noodles, chinese sausage (lap cheong, available at asian grocery stores), water, olive oil, carrot, sliced, celery, sliced, zucchini, sliced, red pepper , deseeded & membranes removed, sliced, cabbage, sliced, chicken breasts, sliced, onion, sliced, gingerroot, grated, garlic cloves, minced, sambal oelek, soy sauce, oyster sauce, ketjap manis or 2 tbsp thick soy sauce45 min, 17 ingredients
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pork belly (there must be some fat with the meat but if l... and7 Morepork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)1 hour 30 min, 8 ingredients
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wide flat rice noodles, vegetable oil and10 Morewide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles (prik ki nu - unless you want some major heat, rib and seed these and wash your hands carefully afterwards), ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce (siew dam - it is very dark, almost black, in color and thick like light syrup in consistency. its flavor is sweet, almost like molasses), golden mountain sauce (could substitute maggi seasoning which is very similar in taste or - in a pinch, use light soy sauce), sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers (can substitute 2 green bell peppers, about 12 oz total, cut into strips...but i really like the italian peppers), fresh thai basil leaves (can use regular basil leaves - but the thai basil is stronger in taste than most sweet basils. it has small leaves, purple stems and a subtle licorice taste)15 min, 12 ingredients
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ground pork, onion, chopped, cilantro, chopped and12 Moreground pork, onion, chopped, cilantro, chopped, crushed red pepper flakes, red curry paste, garam masala, chili powder, onion powder, garlic powder, all-purpose flour, water as needed, peanut butter, cayenne pepper, white sugar, vegetable oil1 hour , 15 ingredients
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fresh thin chinese egg noodles* (also called hong kong no... and15 Morefresh thin chinese egg noodles* (also called hong kong noodles ; not wonton noodles), flank steak, sugar, asian sesame oil, soy sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets45 min, 16 ingredients
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Pan-Steamed Asian Greens
asian greens 4 to 8 inches long, such as baby bok choy , ... and4 Moreasian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed5 ingredients -
Low Cal Vegetable Siew Mai
broccoli or 4 tbsp cauliflower, chopped and10 Morebroccoli or 4 tbsp cauliflower, chopped, carrots, boiled and chopped, cabbage, chopped, panir, grated, potatoes, boiled and grated, white pepper powder, red chili powder, salt, drop sesame oil, tomato, cut in small pieces,for garnishing, wonton skins (if you dont get these in the market, you can prepare these at home- read on)20 min, 11 ingredients -
Chinese Steamed Whole Fish With Green Onion and Ginger
tai red snapper, salt, garlic clove, minced and6 Moretai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce25 min, 9 ingredients -
Steamed Ikan With Tou Cheong Chili
threadfin filet fish or 4 pieces another white fish and11 Morethreadfin filet fish or 4 pieces another white fish, fermented bean paste, sesame oil, cornflour, garlic cloves, finely chopped, young gingerroot, chilies, salted plums, sugar, fried shallots, cilantro, spring onion25 min, 12 ingredients -
Chicken & Rice Hot Pot - Sha Bao Fan
chicken thighs, chinese sausage , lap cheong and9 Morechicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice1 hour , 11 ingredients -
Chinese Crispy Roast Pork (Siew Yuk)
skin-on pork shoulder or 1 (2 -3 lb) skin-on picnic-style... and6 Moreskin-on pork shoulder or 1 (2 -3 lb) skin-on picnic-style pork roast or 1 (2 -3 lb) skin-on pork belly, garlic cloves, grated, ginger, grated (should be same amount as garlic), ground white pepper, five-spice powder, kosher salt, oil9 hour 15 min, 7 ingredients -
Fire Roasted Oysters
hijiki seaweed, olive oil, minced garlic, minced ginger and16 Morehijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving40 min, 20 ingredients -
Chee Cheong Fun
salt, oil, rice flour, sago flour, water and2 Moresalt, oil, rice flour, sago flour, water, toasted sesame seeds, crispy shallots5 min, 8 ingredients
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