33725 side dishes with sausage sandwiches Recipes

bulk italian sausage (hot or mild ), spaghetti sauce (from a jar), sliced pitted ripe olives (black or green ), red onion, sliced in half rings, sweet red pepper, sliced in strips, french rolls, mozzarella cheese (approx 6 oz)

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

links hot italian sausage, onions , cut into eights, green bell peppers , cut into large strips, smooth spaghetti sauce, heated, hoagie rolls, vegetable oil

italian sausages, buns , bratwurst-type, green bell pepper, trimmed and de-seeded, cut into chunks, red bell pepper, trimmed and de-seeded, cut into chunks (or yellow ), fresh jalapeno peppers, de-seeded and chopped, sweet onions, peeled and cut into chunks, olive oil, beer, divided (not lite )

green bell pepper , sliced julienne, onion , sliced julienne, vegetable oil, for frying, potatoes, peeled and sliced into 1/4-inch chips, kosher salt , to taste, italian sausages (links ), italian bread (recommended buddha s pizza pie crust), prepared mustard (yellow, spicy brown , or dejon)

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

red onions, finely sliced, sausages (i use good quality english bangers), light brown sugar, red wine vinegar, bread, thick cut and buttered, olive oil, coarse grain mustard , to taste

turkey sausage, olive oil, chopped onion, red bell pepper , roasted, sliced, marinated artichoke hearts, garlic cloves, chopped, tomatoes, cut into 1/4 inch dice, chopped fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese (i used mozzarella and cheddar)

italian sausages, green pepper , cut into thin strips, garlic clove, minced, onion , cut into thin strips, cheese & garlic spaghetti sauce, hoagie rolls, shredded mozzarella cheese

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

olive oil, divided, onions, thinly sliced, bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips, sugar, sweet paprika, fully cooked sausage , such as linguica or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces, dry red wine, kalamata olives, pitted, baguette , halved lengthwise, cut crosswise into quarters

coiled thin italian sausage (sometimes called luganega), fennel bulb (sometimes labeled anise ), thinly sliced, sweet onion , such as vidalia or walla walla, thinly sliced, olive oil, salt, black pepper, hamburger buns, mustard

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

italian sausage, cooked drained and sliced into 3/4 inch pieces, italian bread , cut into 1 inch slices, cream cheese, softened, mayonnaise, dried basil, dried oregano, your favourite spaghetti sauce, garlic cloves, minced, shredded mozzarella cheese, freshly grated parmesan cheese

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)

bulk italian sausage, onion, chopped, green bell pepper, chopped, garlic clove, minced, cream cheese, cubed, fresh mushrooms, chopped, parmesan cheese, grated, water, dried oregano, unsliced italian bread, part-skim mozzarella cheese, shredded

bread, onion, tomatoes, potato , cutted horizontally, beet , root slice, leafy capsicum, cheese, link sausage

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)