8472 side dish scalloped Recipes
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minced onion, unsalted butter, brandy, heavy cream and5 Moreminced onion, unsalted butter, brandy, heavy cream, almonds, minced fresh flat-leaf parsley, worcestershire sauce, sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, fine sea salt15 min, 9 ingredients
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red wine vinegar, zinfandel or other dry red wine and6 Morered wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)8 ingredients
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bacon, diced, sea scallops, roasted red pepper, sliced and8 Morebacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging20 min, 11 ingredients
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sea scallops, patted dry, pepper, salt, shallot, minced and9 Moresea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)45 min, 13 ingredients
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Scallop Brochettes with Mango-Tarragon Salsaolive oil, chopped fresh tarragon or 2 tsp dried and6 Moreolive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops8 ingredients
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Scallops with Bell Peppers, Tomatoes, Avocado and Mangored bell pepper, yellow bell pepper, green bell pepper and11 Morered bell pepper, yellow bell pepper, green bell pepper, tomatoes, olive oil, sea scallops, fresh lime juice, gold tequila, chopped fresh cilantro, chopped fresh basil, chilled unsalted butter , cut into pieces, diced peeled pitted avocado, diced peeled pitted mango, fresh cilantro sprigs14 ingredients
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Scallop Porcupines with Basil-Mint Saucefrozen phyllo pastry sheets, thawed, all purpose flour and5 Morefrozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce7 ingredients
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Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauceolive oil, dry white wine, garlic powder, dried oregano and7 Moreolive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley11 ingredients
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Scallop Quenelles with Gingered Tomato Sauceminced onion, vegetable oil and6 Moreminced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish8 ingredients
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Scallops Bourguignonnebay scallops, red wine, salt, thyme, chopped parsley and4 Morebay scallops, red wine, salt, thyme, chopped parsley, shallots, finely chopped, garlic, finely chopped, butter, chopped toasted almonds or toasted sesame seeds9 ingredients
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Scallop Brochettes with Artichokes and White Beansdried small white beans such as great northern (10 oz) and22 Moredried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley14 hour 30 min, 23 ingredients
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Scallops with Snail-Garlic Butter and Leeksunsalted butter, softened and6 Moreunsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives40 min, 7 ingredients
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Scallop Salad with New Potatoes in Creamy Vinaigretteolive oil, white wine vinegar and9 Moreolive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives11 ingredients
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