139873 sicilian white puree Recipes

pine nuts, cannellini (white ) beans, rinsed, drained, and mashed (see note above), chopped fresh basil leaves, mayonnaise, grated parmesan cheese, lemon juice, drained capers, dried currants, minced green onion (including green top), garlic, peeled and minced, salt and pepper, firm-ripe tomatoes (about 1 3/4 lbs. total), rinsed, cored , and sliced crosswise 1/4 inch thick

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, chocolate shavings

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

white beans, rinsed and soaked 4 hours, carrot, small dice, onion, small dice, celery rib, small dice, fresh thyme , tied in a bundle, garlic, chopped, roasted garlic, olive oil, fresh lemon juice, dried thyme, kosher salt, fresh cracked black pepper

white beans (great northern, navy, butter, or cannellini), water

white onions, finely chopped, fresh cilantro, chopped and firmly packed, fresh jalapenos, finely chopped, salt, ripe hass avocadoes (about 8 oz each), tomatoes, diced

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

averna liquor, white rum, pomegranate juice, orange juice, lemon juice, splash pineapple juice

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk

white chocolate, coarsely chopped, raspberry puree, at room temperature

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy