283089 sichuan fried pork garlic cook Recipes

pork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper

panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, chopped fresh rosemary, salt, divided, freshly ground pepper, divided, thick) boneless pork loin chops, all-purpose flour, egg whites, lightly beaten, canola oil, caramelized onion gravy, apple-cabbage slaw

pork tenderloin, cooked and cut into 1-inch cubes, olive oil, yellow onion, chopped, garlic cloves, minced, chili powder, ground coriander, ground cumin, dried oregano, kosher salt, black beans, rinsed and drained, diced tomatoes with green chilies, beef broth (or water), fresh ground black pepper , to taste

pork shoulder, cooking oil, instant chicken bouillon, garlic powder, water, artichoke hearts, drained, tomato, cut into wedges, green peppers, cut into rings, onion, sliced and separated into rings

pork , cut into bite-sized pieces, hoisin sauce, green onions, sliced diagonally, lychees, peeled, stoned and cut into slivers, salt and pepper

pork chop (torn up), tomato ketchup, salt and pepper (to taste), nutmeg, egg, butter or 1 tbsp margarine, bay leaf, balsamic vinegar, olive oil

pork butt (or butt end of pork loin), flour, salt, fresh ground black pepper, paprika, lard, romaine lettuce leaf, for garnish, sour cream, for garnish, flour tortilla , for serving

pork loin, in thin slices, egg yolks, flour, breadcrumbs, cabbage, shredded, sheet nori, in thin strips

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

canola oil, for frying, pork tenderloin , about 2 lb, pick-a-peppa sauce, mango, medium diced, red onion, finely diced, red pepper, finely diced, serrano chile, finely diced, white wine vinegar, olive oil , plus 1 tbsp, cilantro, finely chopped, lemon, juiced, salt and freshly ground black pepper, plantain, peeled and sliced thinly, scallions, sliced thinly for garnish

pork loin chops, cut 3/4 inch thick, butter, melted, beaten egg, milk, black pepper, herb-seasoned stuffing mix, finely crushed

thick) pork loin chops (about 1 lb), all-purpose flour, salt, pepper, vegetable oil

pork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork roast, cooking onion, sliced, garlic cloves, minced, pepper, brown sugar, soy sauce, apple juice, vinegar, dijon mustard, ginger

ground pork, bacon, cooked, olive oil, divided, shallots, sliced thin, salt, plus more for seasoning, black pepper, cayenne pepper, curry powder, garlic powder, crushed red pepper flakes, plain greek yogurt, hidden valley original ranch dressing, buttermilk, cornstarch, panko breadcrumbs, baby spinach leaves, soft hamburger buns

pork loin (cooked, shredded ), light cream cheese, barbecue sauce (sweet baby ray s), fat free ranch dressing, hot sauce, habanero pepper (milled or finely processed, including seeds), dill, garlic powder, celery (finely chopped ), monterey jack cheese (shredded )