4 sichuan fried garlic cook Recipes

  • Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
    chicken broth, sugar, soy sauce, chinese black vinegar and
    16 More
    chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts
    43 min, 20 ingredients
  • Sichuan-Style Stir-Fried Chicken With Peanuts
    low-sodium soy sauce, rice wine or sake, cornstarch and
    19 More
    low-sodium soy sauce, rice wine or sake, cornstarch, dark sesame oil, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, fat-free , less-sodium chicken broth, sugar, low-sodium soy sauce, rice wine or sake, chinese black vinegar or worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chile paste with garlic, remaining ingredients, drained, sliced water chestnuts, sliced green onion tops, unsalted, dry-roasted peanuts, hot cooked long-grain rice
    22 ingredients
  • Sichuan-Style Stir Fried Chicken With Peanuts Sichuan-Style Stir Fried Chicken With Peanuts
    soy sauce, rice wine (or sake), cornstarch and
    18 More
    soy sauce, rice wine (or sake), cornstarch, dark sesame oil, boneless chicken breasts , cut into bite sized pieces, vegetable oil, divided, chicken broth, sugar, soy sauce, rice wine (or sake), worcestershire sauce, cornstarch, dark sesame oil, green onions, minced, fresh ginger, peeled and minced, garlic, minced, chili paste with garlic, water chestnuts, sliced and drained, green onion top (1/2 inch slices), peanuts, unsalted and dry roasted, cooked rice
    50 min, 21 ingredients




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