161 shuan yang rou mongolian Recipes

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

hot red pepper sauce, brown sugar , or to taste, butter, honey, fresh lemon juice, olive oil, boneless salmon fillet, chopped green onions, salt, freshly ground black pepper

waxy potato, peanut oil or 1/3 cup canola oil, garlic cloves, smashed and sliced, whole dried red chilies, stem ends removed (optional), green onions, chopped, fresh fennel greens, chopped (optional), hot chinese chili paste (or to taste) (optional), salt

peeled green melon , such as honeydew,cut into 1 inch dice (3 cups), mint leaf, fresh lime juice, sugar, peeled orange melon , such as cantaloupe,cut into 1 inch dice (3 cs.), fresh lemon juice

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

all-purpose flour, salt, baking powder, baking soda, sugar, butter, melted, milk, eggs, vanilla, hot coffee, unsweetened cocoa powder, butter, softened, sugar, half-and-half, vanilla, unsweetened cocoa powder

dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)

ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)

bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch

pork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar

water , as needed, ground black pepper, ground szechuan peppercorns, dried chili pepper flakes, ground cumin, fennel seed, ground ginger powder, peanut oil, light soy sauce, shaoxing wine or 2 tbsp dry sherry, ground paprika, sea salt, garlic cloves, very finely chopped, lamb fillet, very finely sliced and cut into small pieces, olive oil , as needed

water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish

narrow asian eggplants (about 5 to 6 medium), sliced shallots (about 2 large), separated into rings, coarsely torn vietnamese coriander leaves , or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh red or green thai (bird) chile or serrano chili, minced (wear rubber gloves), head bibb lettuce, separated into leaves, rinsed , and spun dry

cider vinegar or distilled white vinegar, sugar, garlic cloves, minced (about 1 tbsp), salt, dried hot red pepper flakes (preferably thai)

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

chicken breast, skinned , boned, sliced and cut into tiny cubes (about 2 cup. total, this is easier to do when chicken is partially frozen), egg white, cornstarch, salt, green chilies, cored, seeded and cut into small cubes (hot or mild ), water chestnuts, cut into small cubes (about 1/2 cup), diced celery, diced carrots, chopped fresh ginger, chopped green onions, chopped garlic, shaohsing wine or 2 tbsp dry sherry, soy sauce, chili paste with garlic, sugar, water, peanut oil, sesame oil, head iceberg lettuce, leaves separated (cored )