1678 shu mai wontons Recipes
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wonton wrappers , cut into 1/4-inch strips, cider vinegar and10 Morewonton wrappers , cut into 1/4-inch strips, cider vinegar, canola oil, sesame oil, sugar, salt, pepper, torn romaine, cubed cooked chicken breast, sweet red pepper , cut into 1/4-inch strips, sweet yellow pepper , cut into 1/4-inch strips, halved grape tomatoes30 min, 12 ingredients
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mirin (sweet rice wine), balsamic vinegar and13 Moremirin (sweet rice wine), balsamic vinegar, reduced-sodium soy sauce, fresh basil leaves, chopped bok choy, minced fresh cilantro, minced fresh gingerroot, chopped green onion, oyster sauce, toasted sesame oil, ground pork, wonton wrappers, toasted sesame oil45 min, 15 ingredients
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ground pork, peeled deveined shrimp, chopped and6 Moreground pork, peeled deveined shrimp, chopped, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 2 tbsp.), rice wine , sake, or fino sherry, soy sauce, gyoza (round japanese potsticker) wrappers, egg, beaten8 ingredients
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ground beef (pork with shrimps if you want), onion, minced and10 Moreground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers40 min, 12 ingredients
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shrimp, raw and peeled, cooking wine, sesame oil and9 Moreshrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins38 min, 12 ingredients
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ground pork, shelled raw shrimp and10 Moreground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)30 min, 12 ingredients
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Wonton Ravioliground beef, chopped onion, minced garlic, dried oregano and6 Moreground beef, chopped onion, minced garlic, dried oregano, dried basil, wonton wrappers, shredded part-skim mozzarella cheese, butter, melted, grated parmesan cheese , optional, spaghetti sauce, warmed40 min, 10 ingredients
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Noble House Eggplant Shu Maicanola oil, garlic cloves, minced, fresh ginger, minced and14 Morecanola oil, garlic cloves, minced, fresh ginger, minced, eggplant, peeled and finely chopped, low sodium soy sauce, black bean sauce, dark sesame oil, cilantro, minced, cornstarch, for dusting pan, gyoza skins, low sodium soy sauce, fresh lemon juice, brown sugar or 1 tsp honey, dark sesame oil, garlic clove, minced, fresh ginger, grated, jalapeno, sliced35 min, 17 ingredients
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Low Cal Vegetable Siew Maibroccoli or 4 tbsp cauliflower, chopped and10 Morebroccoli or 4 tbsp cauliflower, chopped, carrots, boiled and chopped, cabbage, chopped, panir, grated, potatoes, boiled and grated, white pepper powder, red chili powder, salt, drop sesame oil, tomato, cut in small pieces,for garnishing, wonton skins (if you dont get these in the market, you can prepare these at home- read on)20 min, 11 ingredients
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Roy Yamaguchi's Shui Maipork butt, soy sauce, sugar, ginger, grated and7 Morepork butt, soy sauce, sugar, ginger, grated, garlic, grated, wonton skins, minced chives, watercress (garnish ), dry mustard, vinegar , rice wine, soy sauce35 min, 11 ingredients
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