Wonton Walnut Ravioli Recipe

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Wonton Walnut Ravioli
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  1. Place squash on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly.
  2. Place cream and squash in a food processor; cover and process until pureed. Spoon 1 tablespoon mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with egg; top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air pockets. Repeat with remaining wrappers and filling.
  3. In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm.
  4. Meanwhile, place butter and marinara sauce in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Stir in walnuts. Serve with ravioli; sprinkle with sage. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.44 Kcal (2736 kJ)
Calories from fat 352.53 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 120.76mg 40%
Sodium 732.28mg 31%
Potassium 688.55mg 15%
Total Carbs 65.53g 22%
Sugars 3.89g 16%
Dietary Fiber 5.39g 22%
Protein 14.6g 29%
Vitamin C 26.8mg 45%
Vitamin A 1.5mg 50%
Iron 4.5mg 25%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 211.47 Kcal (885 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 60%
Cholesterol 39.08mg 40%
Sodium 236.98mg 31%
Potassium 222.83mg 15%
Total Carbs 21.21g 22%
Sugars 1.26g 16%
Dietary Fiber 1.74g 22%
Protein 4.72g 29%
Vitamin C 8.7mg 45%
Vitamin A 0.5mg 50%
Iron 1.5mg 25%
Calcium 51.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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