6003 shu mai japanese steamed Recipes

japanese rice, mirin, sesame seeds, salt, sugar, japanese vinegar, nori sheet cut in half, sushi ginger, ready made wasabi, tempura tiger prawns, bamboo mat for rolling, make sure to wrap it with clingfilm.

steamed fresh lobster tails, butter, white onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, all-purpose flour, chicken broth, steamed medium shrimp, peeled, deveined, and chopped, half-and-half, sourdough bread, olive oil, fresh parsley, shredded parmesan cheese

water, salt, sugar, sheet nori (dry seaweed), uncooked glutinous white rice (sushi rice)

avocados - halved, peeled, and pitted, lime, juiced, onion, minced, jalapeno peppers, or to taste, seeded and minced, shiso leaves, chopped, minced fresh ginger root, wasabi paste, ground white pepper, drops hot pepper sauce (such as tabasco), tomato, chopped, salt and black pepper to taste

sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)

cream cheese, milk, egg yolks, white sugar, divided, egg whites, cream of tartar, all-purpose flour, cornstarch

unbaked pie shell, eggs, beaten, butter, melted, white sugar, vanilla extract, distilled white vinegar, chopped pecans, shredded coconut, raisins

eggs, egg yolks, white sugar, cake flour, cornstarch, powdered green tea, egg whites, cream of tartar, white sugar, heavy cream, powdered green tea, superfine sugar, almond paste, powdered green tea, sugar for dusting

butter, sugar, egg yolks, all-purpose flour, baking powder, ground cinnamon, nutmeg, milk, raisins, flaked coconut, chopped pecans, egg whites, sugar, all-purpose flour, water, lemons, peeled and seeded, oranges, peeled and seeded, flaked coconut

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, ground cinnamon, ground allspice, chopped raisins, chopped almonds, grated orange zest, fresh orange juice, flaked coconut, white sugar, boiling water, cornstarch, recipe seven minute frosting (from recipe link )

all-purpose flour, raisins, butter, white sugar, eggs, separated, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, flaked coconut, chopped pecans, white sugar, water, all-purpose flour, lemon -- peeled, seeded and minced, orange, peeled, sectioned, and cut into bite-size, flaked coconut, pecan halves, maraschino cherries, halved

japanese beer , such as sapporo, orange juice, hoisin, mirin (japanese sweet wine), soy sauce, worcestershire sauce, sriracha hot sauce, sesame oil, garlic , smashed, onion, coarsely chopped, flank steaks (about 4 lb total ), toasted sesame seeds, for garnish

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.