178868 shrimp with spicy asian peanut dipping sauce Recipes

shrimp balls, shrimp (30), peeled and deveined, water chestnuts (1 cup), rinsed and finely chopped, egg white, lightly beaten, chopped chilled fresh pork fat or lard, rice wine or scotch, grated peeled fresh ginger, chopped scallion greens, coarse salt, cornstarch, panko (japanese bread crumbs), vegetable oil, apricot dipping sauce, apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

chunky peanut butter, minced fresh gingerroot, garlic clove, minced, scallions, minced, vegetable stock, soy sauce or 3 tbsp tamari, rice vinegar, honey, minced fresh cilantro, thai hot sauce (i use the 1 with the rooster on the bottle), vegetables, for dipping (optional), noodles , of your choice, fresh cilantro (to (to garnish ) (optional)

orange marmalade, rice vinegar, hoisin sauce, soy sauce, asian chile pepper sauce

peanut butter, water, soy sauce, hoisin sauce, sesame oil, garlic clove, hot sauce (to taste)

peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander

bottled sweetened lime juice, thai fish sauce, water, green onions, thinly sliced, sambal oelek

soy sauce, rice vinegar, sesame oil, maple syrup (to taste), chopped peanuts

asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact

asian sweet chili sauce, fresh cilantro, chopped, fresh lime juice, all-purpose flour, curry powder (madras style if you can find it), baking powder (make sure it is still active!), salt, egg, beaten to blend, club soda, vegetable oil (for deep frying), shredded unsweetened coconut, shrimp, peeled, deveined , tails left in tact

shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

peanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil

husked shelled raw spanish peanuts (about 10 oz), worcestershire sauce, liquid smoke flavoring, butter, distilled white vinegar, hot pepper sauce (such as tabasco), salt, cayenne pepper

shrimp (u/20), eggs, water, flour, flaked coconut, canola oil, vanilla yogurt, soft cream cheese, clear grape juice, honey, sweet chili sauce

chicken broth, hoisin sauce, sesame oil, soy sauce, creamy peanut butter, cornstarch

shrimp (about 2 lb.), peeled and deveined, lemon juice, grated lemon zest, olive oil, garlic, minced, salt and pepper, soy sauce, chopped cilantro, lime juice, vegetable oil, sugar

fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, minced fresh peeled ginger, fresh lime juice, low-sodium soy sauce, garlic clove, minced