174370 shrimp with hot sauce szechuan style Recipes

  • Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
    shredded green cabbage, chopped green onions and
    19 More
    shredded green cabbage, chopped green onions, matchstick-cut carrots, chopped fresh cilantro, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, cooked peeled small shrimp, hot sauce, wonton wrappers, cornstarch, canola oil, divided, water, divided, water, peanut butter, low-sodium soy sauce, seasoned rice vinegar, chile paste with garlic (such as sambal oelek), sugar, chopped green onions (optional)
    21 ingredients
  • Shrimp Creole
    shrimp (fresh or pdq frozen, 24/26 count), onion, chopped and
    12 More
    shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch
    50 min, 14 ingredients
  • Doc Ford's Shrimp Cocktail Sauce
    chili sauce, fresh lemon juice, prepared horseradish and
    3 More
    chili sauce, fresh lemon juice, prepared horseradish, worcestershire sauce, grated onion, drops hot sauce
    5 min, 6 ingredients
  • Hot Dogs Waco Style
    hot dogs (we prefer nathan's or hebrew national all beef) and
    7 More
    hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)
    17 min, 8 ingredients
  • Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter (Bobby Flay)
    unsalted butter, slightly softened and
    7 More
    unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish
    25 min, 8 ingredients
  • Shrimp in Garlic Sauce, Spanish Style Shrimp in Garlic Sauce, Spanish Style
    shrimp, shelled and deveined, extra virgin olive oil and
    4 More
    shrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley
    34 min, 6 ingredients
  • Shrimp Cocktail Spread Shrimp Cocktail Spread
    shrimp, tony chachere's, garlic powder, crab boil and
    6 More
    shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions
    10 ingredients
  • Shrimp and Grits (Throwdown) Shrimp and Grits (Throwdown)
    shrimp (26 - 30 count ), paprika and
    15 More
    shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce
    30 min, 19 ingredients
  • Broiled Sole with Shrimp Creole Sauce Broiled Sole with Shrimp Creole Sauce
    olive oil, divided, diced onion, diced celery and
    18 More
    olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)
    21 ingredients
  • Florida Barbecued Country-Style Ribs Florida Barbecued Country-Style Ribs
    vegetable oil , divided, onion, chopped, garlic, minced and
    14 More
    vegetable oil , divided, onion, chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, salt, dry mustard, pepper, chili powder, bay leaf, drops hot sauce, country-style pork ribs, cut into 6 serving-size pieces, salt
    17 ingredients
  • Shrimp and Grits Shrimp and Grits
    shrimp, paprika, butter, garlic, chicken broth and
    3 More
    shrimp, paprika, butter, garlic, chicken broth, worcestershire sauce, hot sauce, flour
    10 ingredients
  • Healthy Buffalo Style Chicken Wing Hot Sauce #2 Healthy Buffalo Style Chicken Wing Hot Sauce #2
    chicken stock, hot sauce (i like valentino's), butter and
    1 More
    chicken stock, hot sauce (i like valentino s), butter, flour
    4 ingredients
  • Shrimp En Brochette Shrimp En Brochette
    shrimp, large, peeled and deveined, hot sauce and
    6 More
    shrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge
    8 min, 8 ingredients
  • Shrimp Avocado And Feta Salad Shrimp Avocado And Feta Salad
    shrimp, peeled & deveined, diced & seeded plum tomatoes and
    9 More
    shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper
    11 ingredients
  • Shrimp and Kiwi Fruit Salad Shrimp and Kiwi Fruit Salad
    hot sauce, lemon juice and
    8 More
    hot sauce, lemon juice, shelled cooked tiny shrimp, rinsed and drained, kiwi fruit (12 to 14 oz. total ), matchstick-size pieces peeled jicama, sliced celery, sliced green onions (including tops), butter lettuce leaves, rinsed and crisped, lemon wedges, salt
    10 ingredients
  • Secret Bar B Que Rib Sauce Secret Bar B Que Rib Sauce
    rack of ribs, vegetable oil, thyme, butter, cider vinegar and
    9 More
    rack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan
    1 hour 30 min, 14 ingredients
  • Shrimp Ball Recipe Shrimp Ball Recipe
    shrimp ball recipe and
    13 More
    shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.
    14 ingredients
  • Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse) Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)
    canola oil, conch meat, cleaned, cooked, and small diced and
    28 More
    canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt
    1 hour 10 min, 30 ingredients




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