34 with sauce szechuan style Recipes

  • Shrimp With Hot Sauce, Szechuan Style
    fresh shrimp, shelled and deveined and
    12 More
    fresh shrimp, shelled and deveined, cooking oil (total amount approximate), dried hot red chili peppers, minced garlic, carrot, sliced thinly, soy sauce, sugar, dark sesame oil, worcestershire sauce, rice wine (or other dry white wine), cornstarch, water, hot steamed rice (optional)
    26 min, 13 ingredients
  • Szechuan Style Eggplants
    eggplants, ground pork, prawns, shelled and chopped, oil and
    10 More
    eggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped
    30 min, 14 ingredients
  • Szechuan-Style Tofu with Peanuts
    boil-in-bag jasmine rice and
    14 More
    boil-in-bag jasmine rice, water-packed firm tofu, drained and cut into 1-inch pieces, fat-free , less-sodium chicken broth, sambal oelek (ground fresh chile paste), less-sodium soy sauce, cornstarch, black bean garlic sauce, canola oil, salt, presliced mushrooms, matchstick-cut carrots, bottled ground fresh ginger (such as spice world), chopped green onions, unsalted dry-roasted peanuts, chopped
    15 ingredients
  • Szechuan-Style Lo Mein
    vermicelli or 8 oz thin spaghetti, broken in half and
    14 More
    vermicelli or 8 oz thin spaghetti, broken in half, dark sesame oil (divided , 3-1), minced fresh ginger, garlic cloves, minced, crushed red pepper flakes , i used less (optional), sliced bok choy or 2 cups swiss chard, red bell pepper , cut into short, thin strips, reduced-sodium chicken broth, reduced sodium soy sauce, green onions, cut diagonally , 3/4-inch pieces, water chestnuts, sliced diagonally , 1/2-inch slices (i used la choy), sliced fresh large mushrooms (i used button), canadian bacon , slices cut into strips or 1 (6 oz) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces, chopped fresh cilantro or 1/4 cup chopped fresh parsley, chopped cashews (optional) or 1/4 cup peanuts, i used cashews (optional)
    30 min, 15 ingredients
  • Szechuan Style Eggplant (Aubergine)
    japanese eggplants , cut into finger sized strips and
    12 More
    japanese eggplants , cut into finger sized strips, soy sauce, brown sugar, chicken broth, peanut oil, grated ginger, minced garlic, red pepper flakes, water chestnut, rinsed and chopped, scallions, finely chopped, rice wine vinegar, dark sesame oil, toasted sesame seeds
    29 min, 13 ingredients
  • Szechuan Style Spareribs (Emeril Lagasse) Szechuan Style Spareribs (Emeril Lagasse)
    slab pork spareribs, chinese rice wine, soy sauce and
    7 More
    slab pork spareribs, chinese rice wine, soy sauce, hoisin sauce, brown sugar, minced garlic, chile garlic sauce, chinese five-spice powder, honey, sesame oil
    2 hour , 10 ingredients
  • Szechuan-Style Stir Fry Chicken With Peanuts Szechuan-Style Stir Fry Chicken With Peanuts
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch and
    18 More
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch, dark sesame oil, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, reduced-sodium fat-free chicken broth, sugar, low sodium soy sauce, rice wine or 2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chili paste with garlic, drained sliced water chestnuts, sliced green onion top, dry-roasted unsalted peanuts, hot cooked long-grain rice
    10 min, 21 ingredients
  • Szechuan-Style Eggplant and Tofu in Chili Bean Sauce Szechuan-Style Eggplant and Tofu in Chili Bean Sauce
    peanut oil, garlic clove, finely chopped and
    7 More
    peanut oil, garlic clove, finely chopped, cm fresh ginger, grated, eggplant, sliced and cut into small chunks, water, chili bean sauce , preferably dou ban jiang sauce, if available, light soy sauce, fresh tofu , in water, drained and cubed, spring onions, shredded
    20 min, 9 ingredients
  • Szechuan Style Assorted Vegetables Szechuan Style Assorted Vegetables
    broccoli, cauliflower, baby corn, cut into 1/2 inch and
    9 More
    broccoli, cauliflower, baby corn, cut into 1/2 inch, green beans, cut into 1/2 inch, carrot, cut into 1 inch, canned mushrooms, diced, firm tofu, diced, teriyaki sauce, stir-fry sauce, water, all-purpose flour, canola oil
    20 min, 12 ingredients
  • Szechuan-Style Eggplant Szechuan-Style Eggplant
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. ... and
    14 More
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil
    45 min, 15 ingredients
  • Szechuan-Style Venison Steak Szechuan-Style Venison Steak
    venison steak , cut however you'd like, olive oil and
    8 More
    venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)
    30 min, 10 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt
    cornstarch, dry vermouth or 1 tbsp white wine and
    13 More
    cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)
    35 min, 15 ingredients
  • Eggplant (Aubergine) in Hot Sauce Eggplant (Aubergine) in Hot Sauce
    japanese eggplants, sliced 1/2 inch thick and 2 inches lo... and
    11 More
    japanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley
    35 min, 12 ingredients
  • Easy Szechuan Style Linguine Noodles Easy Szechuan Style Linguine Noodles
    linguine, sesame oil, divided, chopped peanuts and
    7 More
    linguine, sesame oil, divided, chopped peanuts, fresh ginger, finely chopped, fresh minced garlic (or to taste), teriyaki sauce (or to taste), fresh lime juice, asian chili-garlic sauce, green onions, chopped, red bell pepper, seeded and sliced (optional)
    25 min, 10 ingredients
  • Grilled Island Ahi With Szechuan Style Shrimp Grilled Island Ahi With Szechuan Style Shrimp
    chinese peas and rice, steamed, ahi steaks, ginger, minced and
    11 More
    chinese peas and rice, steamed, ahi steaks, ginger, minced, garlic, minced, vegetable oil, shrimp, chopped, chili-garlic sauce, mushroom soy sauce, red bell peppers, yellow bell peppers, green bell peppers, onions, green onions, sesame oil
    1 hour , 14 ingredients
  • Grilled Szechuan-Style Baby Back Ribs (Emeril Lagasse) Grilled Szechuan-Style Baby Back Ribs (Emeril Lagasse)
    fresh cilantro, fresh parsley, garlic cloves and
    13 More
    fresh cilantro, fresh parsley, garlic cloves, fresh ginger, about 1-inch long, peeled, chicken stock, baby back ribs, hoisin sauce, miso, minced fresh ginger, chopped garlic, sake, soy sauce, honey, chili paste with garlic, blanched black beans, julienned cilantro leaves
    16 ingredients
  • Baked Tofu Szechuan Style Baked Tofu Szechuan Style
    tamari soy sauce, asian sesame oil, vegetable oil and
    6 More
    tamari soy sauce, asian sesame oil, vegetable oil, minced fresh ginger, extrafirm tofu, cut into 3/4inch cubes and patted very dry, chili paste with garlic, naturalstyle peanut butter or tahini, dry sherry , rice wine, or vermouth, chili paste with garlic can be purchased in asian food shops, supermarkets, and many specialty food shops.
    30 min, 9 ingredients




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