274 shrimp with hot ginger Recipes

extra virgin olive oil, onion, finely chopped, chives (2 cups) or 12 scallions, finely chopped (2 cups), shallots, finely chopped, garlic cloves, finely chopped (2 tbsp), scotch bonnet pepper, seeded and finely chopped (or other very hot fresh chiles), chopped fresh ginger, curry powder , preferably madras, ripe tomatoes, peeled, seeded and diced (about 2 1/4 lb), chopped fresh parsley, chopped fresh cilantro, chopped fresh thyme or 1/4 tsp dried thyme leaves, bay leaf, dark rum, fish stock or 1 cup bottled clam juice, tomato paste, jumbo shrimp (about 1 1/2 lb) or 24 large shrimp, peeled and deveined (about 1 1/2 lb), lime juice , plus more to taste, salt, fresh ground pepper

cornstarch, swanson chicken stock, soy sauce, sesame oil (optional), vegetable oil, fresh or thawed frozen medium shrimp, peeled and deveined, cut-up fresh vegetables (see note ), ground ginger, garlic powder, hot cooked regular long-grain white rice

broccoli florets, sweet red pepper , julienned, green bell pepper , julienned, light olive oil, uncooked shrimp, peeled and deveined, cornstarch, brown sugar, ground ginger, orange juice, light soy sauce, hot cooked rice

broccoli florets, sweet red pepper , juliened, green pepper , julienned, vegetable oil, uncooked shrimp, peeled and deveined, cornstarch, brown sugar, ground ginger, orange juice, soy sauce, hot cooked rice

olive oil, minced garlic, ground ginger, hot sauce, shrimp, peeled and deveined, without tails, flour tortillas, shredded cheddar and monterey cheese blend, fresh salsa

uncooked shrimp, peeled,deveined ,butterflied, dry sherry, grated, peeled fresh ginger, chicken stock or 1/2 cup canned broth, soy sauce, catsup, cornstarch, rice vinegar or 1 tbsp white wine vinegar, sugar, oriental sesame oil, cayenne pepper, peanut oil, chopped walnuts, watercress, trimmed, bell peppers, cut into 1-inch squares, garlic, minced, green onions, cut diagonally into 1-inch-long pieces

broccoli florets, canola oil, divided, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, sugar snap peas, trimmed and halved crosswise, grated peeled fresh ginger, cooked long-grain white rice, chilled, dark sesame oil, peeled and deveined medium shrimp, frozen edamame, thawed, lower-sodium soy sauce, rice vinegar, sriracha (hot chile sauce, such as huy fong), diagonally sliced green onions

sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth

butter, chopped celery (, can use less ), shrimp, chopped, mushrooms, chopped, soy sauce, pepper, cornstarch, water, beef broth, hot, cooked rice, ginger

shrimp (cooked 2 minutes and peeled), olive oil, butter, minced garlic cloves, scallions, chopped (green and white parts ), fresh ginger (grated ), rum (tortuga), fresh lime juice, coconut milk, garlic pepper seasoning, cornstarch, water, tabasco sauce (or any hot sauce)

chopped onion, curry powder, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, uncooked medium shrimp, peeled and deveined, sugar, salt, ground ginger, lemon juice, hot cooked rice

cooked, shelled shrimp well drained, and patted dry, egg white, green onions, chopped, grated fresh ginger, garlic clove, minced, cornstarch, salt, sugar, hot pepper sauce, firm textured white bread, white sesame seeds, vegetable oil, for frying

frozen, peeled and deveined medium shrimp, low-sodium fat-free chicken broth, lite soy sauce, cornstarch, sesame oil, garlic cloves, minced, ground ginger, chopped fresh broccoli, mushrooms, thinly sliced, sweet onion, chopped, green bell pepper, chopped, hot cooked rice

sliced shiitake mushroom caps (about 2 oz), sliced green onions, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, dark sesame oil, sambal oelek (ground fresh chile paste) or chile paste with garlic, peeled and deveined medium shrimp, garlic clove, thinly sliced, water-packed extrafirm tofu, drained, low-sodium soy sauce, rice vinegar, hot cooked short-grain rice, sliced green onions (optional)

shrimp (frozen are ok), thick plain yogurt, coriander (to serve ), lime (to serve ), water, ginger, peeled and chopped, hot chili peppers, chopped and deseeded, garlic, sliced, cumin, garam masala, turmeric, lemon juice, black pepper

jumbo shrimp (10 to 15 count ), vegetable oil, white vinegar, orange juice, canned sweetened coconut cream, pineapple juice, ground ginger, ground cinnamon, soy sauce, good shake hot sauce

crab boil seasoning (recipe follows or use store-bought ), fresh shrimp, shelled and deveined, distilled white vinegar, celery seed, dijon mustard, olive oil, cayenne pepper, onion, thinly sliced, bay leaves, pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, minced dried chives, ground ginger, dried oregano, bay leaf

shrimp, peeled and deveined, olive oil, divided, curry powder, ground coriander, ground red pepper, red bell pepper strips, diagonally sliced green onions, garlic cloves, minced, light coconut milk, orange juice, cornstarch, low-sodium soy sauce, ground ginger, salt, raisins, sliced almonds, toasted, shredded sweetened coconut, hot cooked basmati rice