113 shrimp with fennel and red onion Recipes

olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )

live lobsters, uncooked large shrimp with shells, olive oil, onions, chopped, chopped celery, chopped fresh fennel bulb, garlic cloves, peeled , flattened, tomato paste, diced tomatoes in juice, fresh basil, fresh thyme sprigs, fresh parsley sprigs, fresh oregano sprigs, bay leaves, dried crushed red pepper, clam juice, dry white wine, red snapper fillets, sea scallops, lump crabmeat (optional), all purpose flour, olive oil, unsalted butter, chopped fresh parsley, garlic cloves, minced, shallot, minced, dry white wine

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

olive oil, yellow onions, chopped, celery ribs, chopped, garlic cloves, minced, bay leaves, fresh thyme sprigs, ground fennel, red pepper flakes, fish stock, canned diced tomatoes, dry red wine, thick tomato puree, salt, fresh ground black pepper, clams , scrubbed, crab or 1 lobster, cooked, cracked, and cut into 2-3 inch pieces, shrimp, peeled and deveined, sea scallops , tough muscles removed, mussels , scrubbed and debearded, chopped flat leaf parsley

fresh melon , balls, red onions, peeled, halved and cut into thin slices, fresh mint leaves, finely chopped, mango, peeled and cut into chunks, fennel bulb, trimmed and cut into chunks, jamaican caribbean jerk marinade, tiger shrimp, peeled and tail left on, scallops, cleaned and trimmed or 16 small scallops, cleaned and rimmed, fresh pineapple, peeled, cored and cut into chunks, red peppers, seeded, trimmed and cut into chunks, papaya, cut into quarters

albacore tuna, whole, fresh shrimp, cleaned, deveined, tails removed, and chopped coarse , if shrimp is frozen, allow to thaw and pat dry, egg, well beaten, butter, softened and divided, extra virgin olive oil , to be used as required, lime , juice of, lime, sliced thinly, with rind, lemon, sliced thinly, with rind, orange, sliced thinly, with rind, green onions, chopped coarse, complete with stems, fresh garlic cloves, crushed and chopped fine, red bell peppers , seeds removed, sliced whole in as many pieces, as total citrus slices, rye bread , with caraway, toasted and chopped fine, fennel seed, lightly toasted, fresh dill, lemon basil, oregano, capers, ouzo

vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil

dried great northern white beans, olive oil, onion, chopped, carrots, chopped, celery stalk, chopped, garlic cloves, chopped, tomato paste, red wine vinegar, chicken broth or water, salt, bay leaves, fennel seeds, shrimp, shelled and deveined, chopped, pitted nicoise olives, red pepper sauce (such a tobasco), french bread, chopped parsley, for garnish (optional)

olive oil, celery stalks, chopped, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, fennel seeds, dried crushed red pepper, italian-style stewed tomatoes, dry white wine, tomato paste, red snapper fillets, all purpose flour, cooked bay shrimp

olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

pearl barley, water, extra virgin olive oil, onion medium, red pepper strips, yellow pepper strips, fennel bulb in strips small, remove stalks, garlic crushed, bay leaves, smoked paprika, ground tumeric, cayenne pepper, saffron, vegetable stock hot, salt, shelled deveined shrimp large (about 16), peas fresh or frozen, grape tomatoes, marinated artichoke hearts drained and quartered (about 1 cup), kalamata olives halved (1/4 cup)

smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

white rice, olive oil, chopped leeks or 1 cup onion, minced garlic cloves, fennel seed, salt, white wine, diced tomatoes (drained ), tomato sauce, crushed red pepper flakes, mussels , beards removed, shrimp, peeled and deveined, chopped flat leaf parsley

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt

nonfat mayonnaise, tomato paste, ground red pepper, garlic clove, crushed, olive oil, sliced fennel bulb (about 1 large bulb), chopped onion, fresh or 1 tsp dried thyme, garlic cloves, crushed, water, salt, saffron threads (optional), black pepper, red potatoes, quartered, clam juice, tomato puree, skinned halibut fillets, cut into 2-inch pieces, bay scallops, shrimp, peeled and deveined, minced fresh parsley (optional), thick) slices french bread, toasted