389 shrimp with chili and ginger Recipes

tail-on peeled and deveined medium shrimp, water, fat-free , lower-sodium chicken broth, clam juice, thick) slices peeled fresh ginger, olive oil, sliced red bell pepper, sliced yellow onion, garlic clove, minced, sugar snap peas, chili garlic sauce or 1/2 tsp crushed red pepper, salt, uncooked rice sticks, fresh cilantro leaves, lime wedges

vegetable oil, cumin seed, mustard seeds, fenugreek seeds or 1/4 tsp ground fenugreek, garlic cloves, peeled and finely chopped, ginger, peeled and finely chopped (about 2in piece), curry leaves (optional), onions, peeled and chopped, lime , zest and juice, ground coriander, turmeric, red chili peppers, finely chopped (deseeded if you want less heat), tomatoes, chopped, coconut milk, raw shrimp, peeled, sea salt, cilantro , leaves picked

rice bran oil or 4 cups canola oil, red onion, diced, minced ginger, minced garlic, shrimp, shelled, deveined, cut 1/2-inch pieces, sliced bok choy, sliced napa cabbage, red bell pepper, thinly sliced, mirin or 4 tbsp white wine, sesame oil, soy sauce, black pepper, salt, diced green onion, tempura batter, avocados, large, seeded, skinned, sweet chili sauce (mai ploy), black sesame seeds

frozen shrimp, frozen peas and carrots, cooked jasmine rice (chilled ), golden raisin, green bell pepper, onion, fresh pineapple, hot chili sauce, eggs, ground ginger, ground cinnamon, soy sauce, teriyaki sauce, vegetable oil

uncooked large shrimp, peeled, deveined, dry sherry, minced peeled ginger, garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, cornstarch, soy sauce, asian chili-garlic sauce, sugar, peanut oil, red bell pepper , cut into 1-inch diamond-shape pieces, green onions , cut into 1/2-inch pieces, cooked rice

fresh orange juice, red wine vinegar, soy sauce, sugar, cornstarch, vegetable oil, dried red chilies, 4 halved, salt, onion , cut into 1 inch pieces, minced fresh ginger, garlic, minced, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, shrimp, shelled and deveined, roasted cashews, sesame oil

chicken broth or 6 cups vegetable broth (i used the lower sodium broth), soy sauce (i used the low sodium ), mirin, ginger, peeled and minced, carrots, shredded, miso, shrimp, peeled, spinach, trimmed and chopped roughly, shallots, chopped or 1/2 cup green onion, sliced, chili oil

chicken breast, white onion, minced, fresh ginger, peeled and grated, whole black peppercorns, coconut milk, shoyu or 3 tsp soy sauce, sriracha chili sauce (sirachi ), shrimp, cleaned and deveined, salt , to taste, lime , juice of, fresh cilantro, leaves removed

soy sauce, brown sugar, sherry, chili paste, cumin, peeled shrimp (see above), sliced ginger, sliced garlic, sliced scallions, sliced thai chillis

tail-on peeled and deveined medium shrimp, water, fat-free , lower-sodium chicken broth, clam juice, thick) slices peeled fresh ginger, olive oil, sliced red bell pepper, sliced yellow onion, garlic clove, minced, sugar snap peas, chili garlic sauce, salt, uncooked rice sticks (rice-flour noodles), fresh cilantro leaves, lime wedges

jalapeno peppers, roughly chopped (remove seeds if desired), garlic cloves, sliced, tangerines, juiced , zest of 1, lemon, juiced and zested, lime, juiced and zested, onion, sliced, grated ginger, soy sauce, olive oil, fresh thyme, coarsely chopped, chili flakes, raw tiger shrimp, peeled and de-veined, cumin

peeled and deveined shrimp, chopped green onion, minced fresh ginger, toasted sesame oil, garlic clove, minced, salt, pepper, cooked medium-grain white rice, egg, beaten, panko breadcrumbs or 1 cup fine breadcrumbs, canola oil, prepared plum sauce, sweet thai sweet chili sauce, lime juice

peanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)

water, thai chili soy paste, sweet chili paste, chopped ginger, garlic, chopped chinese parsley leaves, shrimp, sugar cane stalk, cut into skewers

natural smooth cashew butter, coconut milk, squeezed fresh lime juice, chili powder, cooked shrimp, thawed if frozen, chopped scallion, shredded carrot, bean sprouts, washed and drained, diced seeded cucumber, sesame seeds, grated fresh ginger, reduced-sodium tamari soy sauce (gluten free), squeezed fresh lime juice, unseasoned rice vinegar, leaves boston lettuce, washed

olive oil, yellow onions, diced, garlic, finely minced, curry powder , thai if possible, ground ginger, turmeric, serrano chili, seeded, lemongrass (each about 3 inches long and lightly bruised in a mortar with a pestle), kaffir lime leaf (optional), chicken stock, fish sauce, butternut squash (peeled and cut into 1/2-inch cubes ), coconut milk, green beans, trimmed and chopped, shrimp, peeled and deveined, thai basil , julienned (for garnish), lime wedge (to garnish )

vegetable oil, butter, garlic clove finely minced, ginger root finely minced, chili paste, jumbo shrimp cleaned and deveined, juice of 2 limes, lettuce greens

wonton wrappers, crushed garlic, crushed ginger, sesame oil, soy sauce, ground chicken, shrimp, spring onions, finely chopped, water, instant chicken bouillon granules, spring onion, onion, sliced, carrots, chili powder , adjust to taste, spring onion, very finely sliced to garnish