191199 shrimp vegetable salad chili dressing two Recipes

salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, shredded, head cauliflower , separated into flowerettes, bermuda onion, thinly sliced into rings, sliced stuffed olives, crumbled blue cheese

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

shrimp (cooked ), salad macroni pasta, mayonnaise, ranch dressing (not from a bottle), lemon juice, worcestershire sauce, prepared horseradish, chili sauce, diced tomato, diced, green onion, diced, red bell pepper, diced, frozen peas, celery ribs, sliced thin, cracked pepper, marinated artichoke hearts, diced (get them from costco)

reduced-fat italian salad dressing, reduced-sodium soy sauce, ground ginger, carrot , julienned, fresh snow peas, zucchini , julienned, red onion, halved and thinly sliced, sliced fresh mushrooms, sweet yellow pepper , julieneed, sweet red pepper , julienned, uncooked medium shrimp, peeled and deveined, hot cooked rice

penne pasta, limes , zest and juice of, red chili peppers, de-seeded and chopped, olive oil, superfine sugar, shrimp, cooked and peeled, tomatoes, chopped, red onions, chopped, cilantro, chopped, salad leaves

napa cabbage, sliced thin, including stem pieces (baby bok choy), carrot, peeled and grated, sliced water chestnuts, drained, bean sprouts, drained, frozen ready-to-eat cocktail shrimp, thawed and drained, ramen noodles , oriental or 1 (3 oz) package shrimp, flavor, asian sesame dressing, french dressing (catalina), lime , juice of

water, unpeeled, medium-size fresh shrimp, shell pasta, cooked, rinsed, and drained, champagne or white wine vinegar, salt, pepper, head green leaf lettuce, separated into leaves, tomatoes, cut into wedges, yellow bell pepper , cut into strips, green goddess dressing

water, salt, raw shrimp peeled, salad greens, organic garlic mashed, lemon juice, oyster sauce, sugar, red papaya peeled diced and liquefied in blender, organic carrots peeled diced and liquefied in blender, coriander, roasted peanuts (cacahuates tostados) crushed

chili fries, baking potatoes - peeled and julienned, vegetable oil, chili powder, salt, cumin, preheat oven to 450 degrees f., combine all ingredients in a bowl; toss well. arrange potatoes in a, layer on a baking sheet. bake for 35 minutes or until golden

vegetable oil, chili powder, onion powder, garlic salt, sugar, paprika, cayenne, rutabagas

vegetable oil, chili powder, garlic powder, salt, cayenne pepper, cod fillets (6 oz each), lime juice, melted butter, minced fresh parsley

vegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley

chili powder, ground coriander, ground cumin, garlic powder, dried oregano, ground red pepper, boneless skinless chicken breast, cut into bite size pieces, onion, chopped, garlic, minced, jalapeno , left whole but place 3 to 4 slits in the sides, bay leaf, tomatoes, chopped undrained, corn (frozen or canned ), cilantro, chopped, salt and pepper

shrimp, raw but shelled and deveined, tails on (prawns), lime, finely shredded rind, red chili, seeded and finely chopped, olive oil, plus extra for brushing, mango, ripe but firm, carrots , cut into long thin shreds, cucumbers, sliced, red onion, halved and thinly sliced, roasted peanuts, roughly chopped, salt , to taste, black pepper , to taste, garlic clove, chopped, granulated sugar, limes, juiced, nam pla (thai fish sauce), red chili, seeded, rice vinegar, peanut oil, shallots, thinly sliced

shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

asparagus, broccoli, mushroom, sliced, black olives, sliced, red pepper, chopped, shrimp, cooked and peeled, olive oil, red chili pepper, crushed, penne pasta, cooked and drained, garlic cloves, minced, parmesan cheese, grated, italian parsley, chopped

peanut butter, sesame oil, soy sauce, chili sauce, salt and pepper, egg noodles, cooked shrimp, snow peas , halved lengthways, red chili pepper, sliced, scallions, shredded