203 shrimp tomato cream white Recipes

olive oil, shrimp (about 12), shelled and deveined, garlic cloves, minced, dried hot pepper flakes , or to taste, onion, chopped fine (about 3/4 cup), tomatoes, chopped (about 1 cup), dry white wine, chicken broth, heavy cream, arugula , the stems discarded and the leaves washed well, spun dry, and chopped, minced fresh parsley leaves (preferably flat-leafed), fettuccine or spaghetti

skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives

white shrimp (26 to 40 count ), fennel (8 oz), olive oil, garlic, 2 crushed and 3 finely chopped (1 tbsp), dry white wine, water, kosher or sea salt, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, onion (8 oz), thinly sliced, fennel seeds, finely chopped, crushed red pepper flakes (optional), yukon gold , maine, pei, or other all-purpose potatoes, peeled, quartered, and sliced 1/4-inch thick, canned whole peeled tomatoes with their juice, finely chopped, heavy cream, freshly ground black pepper

shrimp, fat-free cream of chicken soup, diced tomatoes with garlic (can), garlic cloves, minced, green onion (diced ), grated parmesan cheese, butter, white wine, salt, pepper

crabmeat, drained, flaked and cartilage removed, chopped cooked peeled shrimp, soft bread crumbs, butter, melted, divided, cream cheese, minced chives, garlic clove, minced, grated lemon peel, minced fresh parsley, sole fillets (6 oz each), tomatoes, dry white wine or chicken broth, lemon juice, salt, pepper

uncooked fettuccine, onion, chopped, celery ribs, chopped, julienned sweet red, yellow and green pepper, chopped green onions, garlic cloves, minced, butter, divided, heavy whipping cream, white wine or chicken broth, salt, crushed red pepper flakes, pepper, johnsonville andouille sausage, sliced, uncooked medium shrimp, peeled and deveined, chopped tomatoes

cooked shrimp, curd creamy cottage cheese, chili sauce, onion juice, lemon juice, cream , if needed, cooked cleaned shrimp, capers, onion, butter, heavy cream, pernod or 1/4 cup dry white wine, salt, hot pepper sauce, tarragon, chopped parsley, tomatoes

butter, uncooked shrimp, peeled, deveined, celery ribs, diced, onion, chopped, carrot, diced, chopped fresh tarragon (or 2 1/2 tsp dried ), grated lemon peel, dry white wine, brandy, shrimp stock, whipping cream, grain white rice, tomato paste

mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli

shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )

olive oil, shrimp, peeled and deveined, heavy cream, canned tomatoes, shrimp stock , recipe follows, unsalted butter , plus 2 tsp, minced shallots, arborio rice, white wine, kosher salt, freshly ground black pepper, chiffonade fresh basil leaves, chopped italian parsley leaves, plus 1/4 cup, chopped for garnish, grated parmesan, minced garlic, shrimp, peeled and deveined, olive oil, special equipment : food processor, shrimp shells , see cook s note, leeks, cleaned, white parts, chopped, carrots, chopped, onions, chopped, shallots, chopped, garlic , smashed, fresh thyme leaves, white wine, cold water, strain, cool and refrigerate.

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

saffron threads, dry white wine, spinach leaves--washed thoroughly but not dried, unsalted butter, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, shallots, minced, garlic clove, minced, heavy cream, shrimp stock or water, tomato or large plum , seeded and cut into 1/2 -inch dice, fresh lemon juice

olive oil, yellow onion, chopped, red bell pepper, diced, green bell pepper, diced, smoked sausage, cut into small pieces, diced tomatoes, rotel tomatoes, ears corn , scraped from the cob or 2 (14 oz) cans yellow cut corn, ears white corn , scraped from the cob or 2 (14 oz) cans white cut corn, creamed corn, shrimp, peeled, salt , to taste, pepper , to taste, heavy cream

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons