145261 shrimp tasso sausage chicken file Recipes

kielbasa, cut in small cubes, oil, flour, boneless chicken breast, cut in small pieces, crabmeat, undrained, italian-style diced tomatoes, undrained, chicken broth, frozen cut okra, worcestershire sauce, minute rice

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

corn oil or 1/2 cup lard, all-purpose flour, onion, peeled and chopped, chopped scallion, garlic, peeled and minced, stalk celery, chopped, whole canned tomatoes , in tomato juice, tomato paste, chopped parsley, dried thyme, bay leaf, allspice berries, salt, black pepper, white pepper, cayenne pepper, lemon juice, cold water, white lump crabmeat (several small whole crabs, cleaned, or cracked crab claws), uncooked medium shrimp, peeled and deveined, file powder

shrimp in shell (21 to 25 per lb), peeled and shells reserved, water, vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, green bell pepper, chopped, fresh or frozen pork tasso* (cajun-cured smoked meat), thawed if frozen, trimmed and cut into 1/4-inch pieces, salt, cayenne, fresh or frozen baby okra, thawed if frozen, trimmed, and cut into 1/4-inch-thick rounds (2 cups), sliced scallion greens, accompaniments: cooked white rice ; hot pepper sauce

cooked chicken (i like a combination of roasted light and dark chicken... with crispy skin), peeled deveined raw shrimp, smoked sausage, sliced, chopped onions, garlic cloves, minced, olive oil, dried thyme, dried oregano, bay leaves, cayenne pepper, white pepper, black pepper, uncooked rice, chicken broth, worcestershire sauce, salt

whole mixed pickling spices, smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces, celery, chopped, onion, chopped, green bell pepper, chopped, crushed red pepper flakes, thyme leaves, grain rice, chicken broth, shrimp, peeled and deveined, diced tomatoes, undrained

italian sausage, uncooked shrimp, peeled & deveined, red peppers, seeded and sliced, olive oil, shallots, minced, garlic cloves, minced, minced flat leaf parsley, thyme leaves, pinot grigio wine, chicken bouillon cube, butter, salt and pepper, freshly grated parmesan cheese , to taste, linguine, prepared

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

sausage, chicken broth or 2 (14 1/2 oz) cans turkey broth, yellow onion, diced, head celery

hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)

szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

chicken breasts, red bell pepper, green bell pepper, corn, simply potatoes diced potatoes with onion, chorizo sausage, chicken broth, green onion, cilantro

red bell peppers, olive oil, sweet italian sausage , cut into 1-inch pieces, chicken breasts, cut into 1-inch pieces (boneless and skinless ), garlic cloves, minced, dry white wine, chicken broth, minced fresh rosemary or 1 tsp dried rosemary, crumbled, minced fresh oregano or 1 tsp dried basil, crumbled, unsalted butter (1/2 stick), salt & freshly ground black pepper

asparagus, trimmed and cut into 2 inch lengths, mixed seafood (choose from firm white fish fillets, scallops and shrimp), boneless, skinless chicken breast, cornstarch, egg white, salt, white pepper, cooking oil, minced ginger, green onion, finely chopped, chicken broth, oyster sauce, fish sauce, cornstarch dissolved in 2 tsp water, six inch metal strainers, cooking oil, potato, peeled and shredded, cornstarch

chicken, cut up, salt , to taste, black pepper, freshly ground , to taste, lard (vegetable oil fine too), flour, onion, chopped, parsley, minced, thyme, crushed, boiling water, bay leaf, country ham, cubed (smoked ham fine too), ground cayenne pepper, oyster, with liquid, file powder

uncooked medium shrimp, peeled and deveined, fettuccine pasta, cooked, dried smoked sausage, chopped (i use andouille sausage for this), butter, onion, chopped, minced fresh garlic (or to taste), red bell pepper, chopped, diced celery, cajun seasoning (use homemade or purchased , i use emeril s mix), flour, chicken broth, whipping cream (unwhipped), velveeta mexican cheese, cubed, green onions, chopped, grated parmesan cheese, salt and black pepper

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered

butter, flour, celery, carrots, chicken broth, diced tomatoes, drained, diced green chilies, bay leaf, ground thyme, raw shrimp, peeled and deveined, smoked sausage or 2 kielbasa, sliced, salt and pepper (to taste)