93 sausage and file with Recipes

frying chickens, olive oil, butter, flour, kielbasa or 1 1/4 lbs smoked sausage, sliced about 1/2 inch thick, baked ham, cut in 1/2 inch cubes, onions, chopped, bell pepper, chopped, minced garlic, salt, pepper, cayenne, dried thyme, bay leaves, file powder

vegetable oil, vegetable oil, flour, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, cooked diced chicken, spicy smoked sausage, chicken broth, hot pepper sauce, gumbo file

flour, olive oil, chicken and seafood broth. you can cook your prawns in 3 cups of water and use that as part of your seafood broth. for the remainder of the seafood broth we ll use all the original juices in the jarred oysters and clams. place the clam juice from the can and the oyster juice from the jar along with the water the prawns cook in into the pot with the premade stock. be certain to measure this liquid mixture and for the remaining liquid mixture use a stock. if you haven tsp a premade stock then you can use a canned stock but i prefer creating a stock from a based stock paste that can be made in minutes. these stock pastes are found in most supermarkets., onion chopped, stalks celery, chopped in 1/4 inch slices, garlic chopped/minced, green onions, chopped, frozen yellow corn, thawed and drained, andouille sausage, slices in halves or quarters, hot link sausage, halved or quartered, beef franks, sliced in 1/2 inch cuts, dungeness crab, in shell, cleaned and drained, oysters, smoked - chopped clams, scallops, prawns, chicken breasts, cut into 1 inch cubes, dried thyme, marjoram, cayenne pepper, garam masala, seasoning salt, bay leaves, file powder

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken stock, bay leaves, dried thyme leaves, salt & freshly ground black pepper, chicken , cut into pieces, andouille sausages or 2 lbs smoked sausage, cut into 1/2-inch pieces, scallion, tops only, chopped (green onions), chopped fresh parsley, file powder

vegetable oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic, minced, chicken stock, bay leaves, dried thyme leaves, salt and pepper, chicken , cut into pieces, andouille sausages , cut into 1/2 inch pieces, scallion, tops only,chopped, fresh parsley, file powder

andouille sausage , cut into 1/4-inch-thick slices, bone-in skinless chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, chopped green onion

pepper, freshly ground, cayenne pepper, paprika, dry mustard, file powder, garlic powder, salt, boneless skinless chicken breasts , cut into bite-sized pieces, vegetable oil, flour, onion, chopped, celery, diced (4 stalks ), green bell pepper, chopped, rich chicken broth, andouille sausages or 1 lb kielbasa, thinly sliced, corn, drained, bay leaf, garlic cloves, finely chopped, hot pepper sauce, cooked rice, to serve

andouille sausage , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, garnish: chopped green onions

vegetable oil, all-purpose flour, onions, chopped, celery, chopped, bell pepper, chopped, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, chopped fresh parsley leaves, chopped green onion, file powder

kielbasa , sliced into 1/2 inch thick medallions, andouille sausage , sliced into 1/2 inch thick medallions, boneless skinless chicken thighs, cut into bite size pieces, shrimp, peeled and deveined (save the shells to make a stock), cold water, creole seasoning, divided (i use tony cacheres ), vegetable oil, all-purpose flour, onions, small dice, green bell pepper, small dice, celery, small dice, garlic, minced (or to taste), tomato paste, bay leaves, chicken broth, cayenne (more or less to taste), scallion, small dice, cooked long-grain rice (as much as you think you ll need), file powder (served on the side )

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

andouille sausage , sliced in half lengthwise, then cut into 1/3-inch pieces, vegetable oil, whole chickens, cut into 8 pieces, kosher salt, fresh ground black pepper, all-purpose flour, onion , coarsely chopper, stalks celery, coarsely chopped, chopped green bell pepper, garlic cloves, minced, low sodium chicken broth, bay leaves, dried thyme, scallion , thinly slices, louisiana hot sauce (like crystal), hot cooked white rice (1/4 cup per serving ), file powder , per serving

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined

whole chicken cut up, water, cube chicken bullion, bell peppers chopped, celery stalks chopped, onion chopped, butter, oil, flour, frozen okra (if using fresh , about 2 1/2 cups sliced soak in salt water overnight, then rinse before adding), smoked sausage cut into 1 inch pieces, salt , pepper, and garlic powder to taste, fresh garlic (4 to 5 cloves), tony chachere s or file powder to garnish

flour, oil, diced red pepper, diced green pepper, stalks celery, diced onion, skinless bone-in chicken, andouille sausages , sliced into thick coins, water, file powder or parsley flakes

andouille sausage , cut into 1/4-inch-thick slices, boneless, skinless chicken breasts, boneless, chicken thighs, pure olive oil, all-purpose flour, onion, green bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, water, chicken broth, dried thyme, hot sauce, bay leaves, sliced green onions, hot cooked rice, file powder (optional), garnish: celery leaves

andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder