34 shrimp spinach noodle Recipes

rice noodles (pad thai noodles), olive oil, garlic, minced, minced lemon grass, ground ginger, red curry paste, carton chicken broth, soy sauce, white sugar, reduced-fat coconut milk, peeled and deveined medium shrimp, sliced mushrooms, baby spinach leaves, fresh lime juice, chopped cilantro, green onions, thinly sliced

no-boil lasagna noodles, butter, garlic cloves, minced, flour, fat-free half-and-half, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided use, dill, carton part-skim ricotta cheese, egg, beaten, salt, chopped scallion , reserve dark green tops, chopped spinach, thawed and squeezed dry , can use chopped broccoli, cooked baby shrimp, thawed if frozen, cooked bay scallops, thawed if frozen

uncooked lasagna noodles, chicken broth, cornstarch, skim milk, dried dill, chopped imitation crabmeat (can use real crab if you want), shredded swiss cheese, frozen spinach, drained, frozen shelled deveined cooked shrimp, thawed, drained, shredded fresh parmesan cheese

butter, divided, onion, chopped, mushroom, sliced, dry white wine, basil, chives, parsley, flour, salt, pepper, nutmeg, light cream, chicken stock, spinach lasagna noodles, shrimp, crab, scallops, swiss cheese, shredded, parmesan cheese

white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste

lump crabmeat, drained, frozen cooked salad shrimp, thawed and patted dry, carton (15 oz) ricotta cheese, eggs, lightly beaten, sliced fresh mushrooms, onion, chopped, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, evaporated milk, milk, grated parmesan cheese, divided, salt and pepper to taste, lasagna noodles, cooked and drained, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, frozen chopped broccoli, thawed

boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced

olive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )

butter, garlic cloves, minced, flour, milk, chicken broth, shredded mozzarella cheese, chopped onion, fresh basil, minced, dried oregano, minced, egg, ricotta cheese, garlic powder, onion powder, black pepper, frozen chopped spinach , defrosted, drained and squeezed, crabmeat, cooked shrimp, shelled and deveined, grated parmesan cheese or 1/2 cup romano cheese, uncooked lasagna noodle

smart balance butter spread, flour, skim milk, parmesan cheese, garlic powder, cooking sherry, frozen spinach, thawed and drained, low fat cottage cheese, part-skim mozzarella cheese, nutmeg, lasagna noodles, cooked, shrimp (i used small salad ), crabmeat, drained and flaked, roma tomatoes (optional)

grated parmesan cheese, frozen chopped spinach, thawed, drained, cottage cheese, shredded mozzarella cheese, divided, ground nutmeg (optional), lasagna noodles, cooked, drained, cooked medium shrimp, crabmeat, drained, flaked, butter, flour, milk

fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water), kaffir lime leaves, fresh ginger (1/2 inch each), red chili, seeded sliced, stalk lemongrass (whole ), mushrooms, sliced, dry rice noodles, baby spinach, tiger shrimp, cooked peeled, lemon juice, black pepper , to taste