Lightened Seafood Lasagna Recipe

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Lightened Seafood Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt butter over medium heat. Add flour, stirring with wire whisk until well blended. Gradually add milk, mixing after each addition. Bring to a boil on medium heat, stirring constantly. Remove from heat. Stir in parmesan cheese and set aside.
  3. Combine spinach, cottage cheese, nutmeg, and 2/3 c mozzarella in a bowl.
  4. Spread 1/4 of the parmesan sauce onto the bottom of a 13 x 9 pan. Cover with 3 noodles and 1/2 each of the spinach mixture, crab, and shrimp. Top with 1/4 of parmesan sauce. Repeat layers, then finish with 3 noodles and 1/4 of parmesan sauce.
  5. Sprinkle top with remaining mozzarella.
  6. Cover and bake 25 minutes. Uncover and bake another 20 minutes or until browned. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.5 Kcal (927 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 35.75mg 12%
Sodium 608.85mg 25%
Potassium 197.34mg 4%
Total Carbs 12.67g 4%
Sugars 4.21g 17%
Dietary Fiber 0.64g 3%
Protein 13.71g 27%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 384.7mg 38%
Amount Per 100 g
Calories 147.36 Kcal (617 kJ)
Calories from fat 74.61 Kcal
% Daily Value*
Total Fat 8.29g 19%
Cholesterol 23.78mg 12%
Sodium 405.05mg 25%
Potassium 131.28mg 4%
Total Carbs 8.43g 4%
Sugars 2.8g 17%
Dietary Fiber 0.42g 3%
Protein 9.12g 27%
Vitamin C 1.5mg 4%
Iron 0.3mg 3%
Calcium 255.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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