412 shrimp skewer Recipes

shrimp, shelled and deveined, vegetable oil, chopped green onion, garlic cloves, minced, cayenne pepper, fresh ground pepper, salt, dried red pepper flakes, dried thyme, crumbled, dried rosemary, crumbled, dried oregano, crumbled, bamboo skewer , soaked in water 2 hours and drained

shrimp, peeled and cleaned, wood skewers , soaked in water for 30 minutes, chili seasoning mix, ground cayenne pepper, olive oil, tomato paste, garlic cloves, chopped, green onions, finely chopped, salt and pepper

shrimp, peeled, corn oil, green onion, chopped, garlic cloves, minced, cayenne pepper, fresh ground black pepper, dried red pepper flakes, dried thyme, dried rosemary, dried oregano, bamboo skewer

unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

uncooked large shrimp, peeled and deveined with tails on, green onions , cut into 1-1/2-inch pieces, lemon juice, garlic clove, finely chopped, lemon, halved and sliced, sprays i can tsp believe it s not butter! spray original

triple sec, tequila, lime rind, grated, fresh lime juice, cumin, salt, cayenne, garlic cloves, minced, shrimp, deveined (tails on ), bamboo skewer, soaked

extra virgin olive oil, balsamic vinegar, lemon zest, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, garlic, minced, shrimp, peeled and deveined, lemons , sliced into 16 1/4 slices

shrimp, olive oil, lemon juice, fresh parsley, fresh cilantro, garlic, minced, paprika, ground cumin, crushed red pepper flakes, salt, ground black pepper, wooden skewer

peeled shrimp, soy sauce, pineapple chunks , drained reserving 2 tbsp. juice, oil, garlic cloves, minced, crushed red pepper flakes, green onions, cut into 1 pieces

shrimp, fresh cilantro, coarsely chopped, jalapeno peppers, seeded and coarsely chopped, scallion, trimmed and coarsely chopped (both white and green parts), garlic cloves, coarsely chopped, garlic cloves, minced, coarse salt, fresh ground black pepper, ground cumin, extra virgin olive oil, fresh lime juice, salted butter, lime wedge, for serving, metal skewers (10-12 inches long) or 12 bamboo skewers (10-12 inches long)

fresh rosemary sprigs, about 6 inches long, orange marmalade, flaked coconut, chopped, crushed red pepper flakes, minced fresh rosemary, uncooked large shrimp, peeled and deveined

soy sauce, lemon juice, chili sauce, minced fresh gingerroot, uncooked medium shrimp, peeled and deveined

shrimp, shell on, salt and freshly ground pepper, barbeque sauce (your favorite brand ), metal or wooden skewers (wooden ones soaked in water for 20 minutes)

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

shrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers