460 shrimp shallot sauce Recipes

  • Shrimp with Green Curry
    stalks lemongrass , finely julienned and
    18 More
    stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)
    30 min, 19 ingredients
  • Roasted Shrimp with Champagne-Shallot Sauce
    brut champagne, minced shallots and
    7 More
    brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley
    9 ingredients
  • Shrimp Patties
    shallot, cream of mushroom soup, velveeta cheese and
    6 More
    shallot, cream of mushroom soup, velveeta cheese, worcestershire sauce, cayenne pepper, shrimp, peeled and deveined, count) packages athens mini patty shells, butter, garlic powder (around )
    42 min, 9 ingredients
  • Shrimp Remoulade Wraps
    shrimp, cooked and peeled, mayonnaise, ketchup and
    14 More
    shrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced
    1 hour , 17 ingredients
  • Filet Mignon with Garlic Shrimp Cream Sauce
    beef tenderloin filets, 1 1/2 inches thick, olive oil and
    10 More
    beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste
    35 min, 12 ingredients
  • Vietnamese-Style Shrimp and Watercress Stir-Fry
    chicken stock or low-sodium broth, asian fish sauce, sugar and
    10 More
    chicken stock or low-sodium broth, asian fish sauce, sugar, cornstarch, vegetable oil, shelled and deveined medium shrimp, shallots, thinly sliced, minced fresh ginger, watercress , large stems discarded and leaves coarsely chopped, fresh lime juice, freshly ground pepper, salted peanuts, chopped, rice , for serving
    13 ingredients
  • Lou's Shrimp Spread Lou's Shrimp Spread
    shrimp, shallot, dijon mustard, horseradish and
    7 More
    shrimp, shallot, dijon mustard, horseradish, fresh lime juice, worcestershire sauce, tabasco sauce, salt, black pepper, mayonnaise, baguette, sliced
    4 hour 20 min, 11 ingredients
  • Shrimp And Cheese Bisque Shrimp And Cheese Bisque
    butter, onion or shallot, minced and
    8 More
    butter, onion or shallot, minced, condensed cheddar cheese soup, milk, chopped tomatoes, salt & pepper, fresh or frozen cooked shrimp, worcestershire sauce (optional), white wine (optional, dill (optional)
    15 min, 10 ingredients
  • Roasted Shrimp With Champagne-Shallot Sauce Roasted Shrimp With Champagne-Shallot Sauce
    brut champagne, minced shallot, olive oil and
    5 More
    brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley
    2 hour 10 min, 8 ingredients
  • Shrimp Dogs Shrimp Dogs
    shrimp, raw shrimp, peeled and deveined, garlic, minced and
    20 More
    shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika
    18 min, 23 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients
  • Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)
    shrimp or fish stock, minced garlic, minced shallots and
    13 More
    shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .
    45 min, 16 ingredients
  • Shrimp, Scallop and Pork Shumai (Tyler Florence) Shrimp, Scallop and Pork Shumai (Tyler Florence)
    shrimp, shelled and deveined, bay scallops, ground pork and
    15 More
    shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice
    10 min, 18 ingredients
  • Grilled Shrimp  Lollipop  with Spicy Almond Sauce (Ming Tsai) Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai)
    rock shrimp, shallots, thai bird chilies, coconut and
    16 More
    rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds
    55 min, 20 ingredients
  • Gulf Coast Shrimp Spread Gulf Coast Shrimp Spread
    water, fresh unpeeled shrimp, shallot peeled and quartered and
    6 More
    water, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce
    5 min, 9 ingredients
  • Shrimp Toast with Pickled Ginger Shrimp Toast with Pickled Ginger
    shallots, garlic cloves, minced peeled fresh gingerroot and
    12 More
    shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish
    15 ingredients
  • Shrimp and Papaya with Fresh Herbs Shrimp and Papaya with Fresh Herbs
    shrimp, peeled and deveined, fresh lemon juice, salt and
    9 More
    shrimp, peeled and deveined, fresh lemon juice, salt, pepper, margarine, minced shallots, diced peeled papaya, chopped fresh basil, chopped fresh chives, dry white wine, worcestershire sauce
    12 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients




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