40 shrimp scallops parmesan pasta Recipes

dry linguine or 1 lb dry fettuccine pasta, heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, pepper, crushed fresh red pepper flakes, chopped green onion, parsley flakes, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

spaghetti, bay scallop, shrimp, peeled and deveined, garlic cloves, crushed, butter, onion salt, worcestershire sauce, salt and pepper, to taste, parmesan cheese, grated, for topping

garlic cloves, minced, butter, divided, tomatoes, chopped, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, dried tarragon, chicken broth, spaghetti, uncooked medium shrimp, peeled and deveined, bay scallops, shredded parmesan cheese , optional

olive oil, shallot, chopped, garlic, chopped, red pepper flakes, salt freshly ground black pepper, dry white wine, crushed tomatoes, shrimp, peeled and deveined, dry sea scallops, roughly chopped fresh flat-leaf parsley, linguini, grated parmesan , for serving

butter, chopped green onions, garlic cloves, minced, shrimp, peeled, sea scallops, half-and-half, salt, black pepper, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley

olive oil, onion, garlic cloves, whole tomatoes (undrained ), whole tomatoes (undrained ), salt, crushed red pepper flakes, black pepper, penne pasta, shrimp (raw ), bay scallops, butter, frozen green peas, thawed, grated parmesan cheese, chopped fresh basil (can use 1 1/2 tsp dried, but fresh is better )

alphabet pasta, head of broccoli , cut into fleurettes, fresh snow peas , edges trimmed, fresh shrimp, shelled and deveined, fresh scallops, imitation crabmeat (broken into chunks ), fresh garlic , smashed or minced, salt and pepper, freshly ground, parmesan cheese, grated

rotini pasta (or rotelle, macaroni, etc.), salt, boiling water (reserve 1/2 cup pasta water for sauce), olive oil, shrimp, shelled and deveined, scallops, sliced into 1/4 inch rounds, garlic cloves, minced, scallion, sliced, peas, cooked if raw, thawed if frozen, tomatoes, cut into 1/2 inch dice (peeled if desired), fresh basil, minced or 1 tsp dried basil, oregano, crumbled, salt & freshly ground black pepper, red pepper flakes (optional), minced fresh parsley, grated parmesan cheese (to garnish ) (optional) or romano cheese (to garnish) (optional)

fresh pasta of your choice, white wine, milk, sour cream, freshly grated parmesan cheese, chopped fresh cilantro, olive oil, shrimp, peeled and deveined, scallops, yellow bell pepper , cut into strips, orange bell pepper , cut into strips, salt and pepper to taste

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of ), chopped fresh basil, chopped fresh thyme, salt, black pepper, crushed red pepper flakes, white pepper, sliced green onion, chopped fresh parsley, shrimp, cleaned and deveined, bay scallop, grated swiss cheese, parmesan cheese

chopped green onions, garlic cloves, minced, butter, white wine or chicken broth, chunky salsa, mild salsa, chopped green chilies, drained, lime juice, uncooked medium shrimp, peeled and deveined, bay scallops, grated parmesan cheese

olive oil, divided, loosely packed fresh basil leaves, loosely packed fresh oregano leaves, minced fresh parsley, garlic cloves, divided, uncooked linguine, green onions, chopped, butter, uncooked medium shrimp, peeled and deveined, white wine or chicken broth, lemon juice, cayenne pepper, fresh sea scallops, grated parmesan cheese

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

fettuccine, unpeeled medium-size shrimp, olive oil, herb-pesto butter, divided, sea scallops, green onions , cut into 2-inch strips, freshly grated parmesan cheese, divided

fettuccine pasta, butter, green onion, chopped, garlic cloves, minced, shrimp, peeled (i take the tail off too), sea scallops (fresh or frozen, thawed ), half-and-half cream (found in the milk section), salt, pepper, crabmeat, shell pieces removed (can be imitation), fresh parmesan cheese, shredded, divided, fresh parsley, chopped