71 mushroom sauce with polenta Recipes

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)

water or 3 cups broth, polenta, salt, spaghetti sauce, sliced mushrooms, garlic cloves, nutritional yeast

tomatoes, diced, tomatoes, pureed, garlic, minced, chopped fresh basil, chopped fresh oregano, honey, salt and pepper to taste, cremini mushrooms (baby bellas), sliced, vidalia onion, finely chopped, olive oil, skinless, boneless chicken breast halves - cubed, tubes polenta , cut into 1/4 inch thick slices, pesto sauce, shredded mozzarella cheese

water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro

olive oil, garlic, finely chopped, sliced mushrooms, dried oregano, salt and pepper, lean ground turkey, crushed tomatoes, sugar, instant polenta, grated parmesan

olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese

olive oil, spanish onion, thinly sliced, green bell pepper, thinly sliced, link hot italian sausage, sliced, sliced fresh mushrooms, or more to taste, prepared polenta , cut into 4x4-inch piece, spaghetti sauce , or as needed, shredded mozzarella cheese

water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano

italian turkey sausage, chopped red bell pepper, chopped onion (about 1 medium), sliced mushrooms, garlic cloves, minced, water, sliced sun-dried tomatoes , packed without oil, crushed tomatoes, undrained, freshly ground black pepper, tube refrigerated prepared polenta , cut into 8 slices, grated fresh parmesan cheese

water, salt, dry polenta, butter, divided, chopped shallots, presliced cremini mushrooms, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh chives, chopped fresh chives (optional)

water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce

all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

instant polenta, taleggio, dried porcini mushrooms, olive oil, mixed fresh mushrooms, chopped, garlic cloves, chopped, tomatoes, chopped, dried oregano

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices