146361 shrimp scallop snap pea salad seed dress Recipes

penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper

white wine vinegar, water, pickling salt, sugar, sugar snap peas, stemmed and strung, garlic cloves, sliced, dried chile peppers , slit lengthwise, tarragon sprigs

sugar snap pea, trimmed, water, coarsely chopped garlic, tomatoes, sliced in half, salt and pepper

asparagus, snap peas, good extra virgin olive oil , to taste, coarse salt , to taste, black pepper , to taste

olive oil, sugar snap peas, trimmed 1lbs (500g), green onions, water, fresh mint leaves , 25ml, salt and pepper

fresh sugar snap peas (may use frozen if fresh are not available), orange juice, brown sugar, orange rind, grated, cornstarch, butter, salt and pepper

sugar snap peas, diagonally cut carrot, low sodium soy sauce, rice vinegar, dark sesame oil

sugar snap peas, extra virgin olive oil (or vegetable oil), garlic clove, minced, ginger, finely minced, sesame oil, salt, pepper

pork tenderloin, cut into 1/2 inch cubes, scallions, thinly sliced (white and green parts kept separate), garlic cloves, minced, divided, fresh ginger, peeled and minced (about 1 1/2 tsp), low sodium soy sauce, sugar, cornstarch, divided, sherry wine or 1 tsp shaohsing wine, dark sesame oil, peanut oil, divided, sugar snap pea , stringed, kosher salt & freshly ground black pepper, to taste, hoisin sauce, hot cooked jasmine rice , for serving (optional)

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

fresh sugar snap peas, bacon, onion, sliced, garlic, sugar, chicken broth, fresh lemon slice, salt and pepper, i like a lot (to season)

baby carrots, trimmed, peeled, sugar snap peas , stringed, vegetable oil, canned low-salt chicken broth, minced garlic

sugar snap peas, trimmed, unsalted butter, freshly grated lemon zest

sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil

dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

beef fillet or boneless sirloin steak, shallots, chopped, chopped drained bottled lemongrass, garlic clove, smashed, chopped peeled fresh ginger, salt, thai red curry paste, sugar, dried rice vermicelli (rice stick noodles), vegetable oil, sugar snap peas, trimmed and halved crosswise, well-stirred canned unsweetened coconut milk, chopped fresh cilantro